SWEET POTATO WAFFLES
Yummy sweet potato waffles.
Provided by DannyBoy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, cinnamon, and salt together in a large bowl.
- Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 3.6 g, Sodium 278.7 mg, Sugar 5.1 g
SWEET POTATO WAFFLES
Provided by Alton Brown
Categories dessert
Time 45m
Yield 4 (8-inch) waffles
Number Of Ingredients 11
Steps:
- Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
- In a large bowl, whisk together flour, baking powder, and salt and set aside.
- In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.
MARGO'S SWEET POTATO WAFFLES
I haven't yet made these but everything Margo has given me has been great so I am sure these will be as well
Provided by Hill Family
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, salt and cinnamon; set aside.
- Beat egg yolks in a medium bowl; add milk and oil, mixing well.
- Stir in sweet potato.
- Add to flour mixture, stirring until well blended.
- Beat room temperature egg whites until stiff peaks form; fold into batter.
- Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.
Nutrition Facts : Calories 266, Fat 12.9, SaturatedFat 2.7, Cholesterol 76.2, Sodium 483.4, Carbohydrate 29.5, Fiber 1.5, Sugar 0.7, Protein 8.2
SWEET POTATO WAFFLE FRY NACHOS
Steps:
- Preheat the oven to 425 degrees F.
- Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
- Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
- Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.
SWEET POTATO WAFFLES WITH CRANBERRY MAPLE SYRUP
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!
Provided by SunnyDaysNora
Categories Breakfast and Brunch Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
- Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
- Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
Nutrition Facts : Calories 517.1 calories, Carbohydrate 108.2 g, Cholesterol 52 mg, Fat 7 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 630.6 mg, Sugar 59.2 g
SWEET POTATO WAFFLES
Make and share this Sweet Potato Waffles recipe from Food.com.
Provided by Mrs. Hughes
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
- In a separate bowl, whisk baking mix, sugar and cinnamon.
- Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
- Coat waffle iron with nonstick cooking spray.
- Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
- Sprinkle with confectioner's sugar, if desired.
Nutrition Facts : Calories 105.1, Fat 3.6, SaturatedFat 0.7, Cholesterol 37.3, Sodium 77.5, Carbohydrate 15.4, Fiber 0.8, Sugar 11.8, Protein 3.1
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