Margos Sweet Potato Waffles Recipes

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SWEET POTATO WAFFLES



Sweet Potato Waffles image

Yummy sweet potato waffles.

Provided by DannyBoy

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 8

Number Of Ingredients 12

1 sweet potato
1 cup flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ¼ cups milk
2 eggs
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon lime juice
½ teaspoon vanilla extract
½ teaspoon grated lime zest

Steps:

  • Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine flour, baking powder, cinnamon, and salt together in a large bowl.
  • Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
  • Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 3.6 g, Sodium 278.7 mg, Sugar 5.1 g

SWEET POTATO WAFFLES



Sweet Potato Waffles image

Provided by Alton Brown

Categories     dessert

Time 45m

Yield 4 (8-inch) waffles

Number Of Ingredients 11

1 1/2 cups peeled and cubed sweet potatoes
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 egg whites, at room temperature
1 cup milk
1/4 cup firmly packed light brown sugar
1/4 cup butter, melted
1 tablespoon grated orange rind
Vegetable spray, for waffle iron
Special equipment: steamer basket and waffle iron

Steps:

  • Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.

MARGO'S SWEET POTATO WAFFLES



Margo's Sweet Potato Waffles image

I haven't yet made these but everything Margo has given me has been great so I am sure these will be as well

Provided by Hill Family

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 eggs, separated
1 1/2 cups milk
1/4 cup vegetable oil
3/4 cup sweet potatoes or 3/4 cup yam, cooked and mashed
1/4 cup black walnut, chopped

Steps:

  • Combine flour, baking powder, salt and cinnamon; set aside.
  • Beat egg yolks in a medium bowl; add milk and oil, mixing well.
  • Stir in sweet potato.
  • Add to flour mixture, stirring until well blended.
  • Beat room temperature egg whites until stiff peaks form; fold into batter.
  • Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.

Nutrition Facts : Calories 266, Fat 12.9, SaturatedFat 2.7, Cholesterol 76.2, Sodium 483.4, Carbohydrate 29.5, Fiber 1.5, Sugar 0.7, Protein 8.2

SWEET POTATO WAFFLE FRY NACHOS



Sweet Potato Waffle Fry Nachos image

Provided by Molly Yeh

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 20-ounce bag frozen sweet potato waffle fries
8 ounces refried pinto beans
15 slices yellow American cheese
1/2 cup sour cream
1 red Fresno chile, thinly sliced
1/4 cup slivered black olives
2 scallions, thinly sliced
1/2 cup loosely packed fresh cilantro leaves
Sriracha, for drizzling

Steps:

  • Preheat the oven to 425 degrees F.
  • Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
  • Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
  • Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.

SWEET POTATO WAFFLES WITH CRANBERRY MAPLE SYRUP



Sweet Potato Waffles with Cranberry Maple Syrup image

These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

Provided by SunnyDaysNora

Categories     Breakfast and Brunch     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 15

1 ½ cups sweet potato puree
⅔ cup milk
1 egg, lightly beaten
2 tablespoons melted butter
1 ½ cups all-purpose flour
2 tablespoons brown sugar
1 ½ tablespoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon salt
1 cup maple syrup
½ cup cranberry sauce
½ teaspoon ground cinnamon

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  • Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  • Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 108.2 g, Cholesterol 52 mg, Fat 7 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 630.6 mg, Sugar 59.2 g

SWEET POTATO WAFFLES



Sweet Potato Waffles image

Make and share this Sweet Potato Waffles recipe from Food.com.

Provided by Mrs. Hughes

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sweet potato, cooked and mashed
1 1/4 cups low-fat buttermilk
1 egg
1 tablespoon canola oil
2 cups low-fat baking mix
1/4 cup sugar
1/2 teaspoon cinnamon
confectioners' sugar (optional)

Steps:

  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
  • In a separate bowl, whisk baking mix, sugar and cinnamon.
  • Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
  • Coat waffle iron with nonstick cooking spray.
  • Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
  • Sprinkle with confectioner's sugar, if desired.

Nutrition Facts : Calories 105.1, Fat 3.6, SaturatedFat 0.7, Cholesterol 37.3, Sodium 77.5, Carbohydrate 15.4, Fiber 0.8, Sugar 11.8, Protein 3.1

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