Chickpeas Salad With Black Olives Recipes
CHICKPEA & OLIVE SALAD
Make and share this Chickpea & Olive Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Onions
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a glass bowl until well blended.
- Serve at room temperature.
CHICKPEAS SALAD WITH BLACK OLIVES
I was inspired to do a Chickpea salad from this book132+ Delicious Salads, Dressings And Dips (Gabrielle's FUSS-FREE Healthy Veg Recipes) by Gabrielle Raiz. It had a Chickpea Salad with quinoa and many other veggies. But I only took view of it's ingredients like chickpea, parsley, olives. The rest I mostly made up myself and it turned out so Simple, healthy and yummy. You can adjust some of the ingredients, like add more chickpeas or use any kind of tomatoes you want (for this recipe I used grape tomatoes).
Provided by Newbie.Cook
Categories Vegetable
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ingredients well and serve.
MEDITERRANEAN CHICKPEA SALAD I
Steps:
- In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 25.4 g, Cholesterol 56.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 13.6 g, SaturatedFat 10.7 g, Sodium 951 mg, Sugar 3.9 g
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