Dessert Nachos Recipes

DESSERT NACHOS

Dessert Nachos image

Provided by Robert Irvine : Food Network

Categories dessert

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 18

Ingredients

4 cups store-bought flour tortilla chips, unsalted
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 cup grated semisweet chocolate
1 cup grated white chocolate
1 cup Creme Fraiche, recipe follows
1 cup Warm Berry Salsa, recipe follows
1 cup sour cream
1/2 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons orange-flavored liqueur, such as triple sec
1/2 cup granulated sugar
1 tablespoon liqueur of choice, such as orange-flavored cognac
1 tablespoon butter, at room temperature
1 tablespoon white wine vinegar
1/4 cup blueberries
1/4 cup raspberries
Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional

Steps:

Preheat the oven to 350 degrees F.
In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

DESSERT NACHOS

Dessert Nachos image

Provided by Trisha Yearwood

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups plus 1 tablespoon sugar
1 tablespoon ground cinnamon
1 box (2 crusts) prepared pie dough in a roll
1 egg, beaten
2 cups fresh raspberries
1 tablespoon lemon juice
1 to 2 tablespoons water, if needed
2 cups cream
2 teaspoons vanilla
1 cup chocolate chips
1/2 cup roasted salted peanuts, chopped

Steps:

Preheat the oven to 375 degrees F. Line two baking sheets with parchment.
Mix together 1 cup of the sugar and the cinnamon in a bowl.
Unroll the pie dough, brush with egg and sprinkle liberally with cinnamon sugar. Cut each dough round into 12 to 14 thin wedges and place them on the prepared baking sheets. Bake until golden brown, 12 to 15 minutes.
While the pie crust chips are baking, puree 1 cup of the raspberries with 1/4 cup sugar and 1 to 2 tablespoons of water, if needed, to make a sauce. Set aside.
Heat 1 cup of the cream and 1 teaspoon of the vanilla in a small saucepan until starting to steam but not boil. Pour the hot cream over the chocolate chips and mix well until all the chocolate is combined.
Whisk together the remaining 1 cup cream, 1 tablespoon sugar and vanilla in a bowl until light and fluffy.
When the pie chips are ready, place half of them onto a serving tray. Top with half of the raspberry and chocolate sauces and the rest of the raspberries. Add the remaining chips and top with the remaining raspberry and chocolate sauces, and the whipped cream and nuts. Serve immediately.

CHOCOLATE ALLSPICE DESSERT NACHOS

Chocolate Allspice Dessert Nachos image

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Provided by GumboGirl

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g

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