GINGER KISSES
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Snacks
Time 30m
Yield MAKES 20
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 200C. Line two baking trays with baking paper. 2. Cream the butter, sugar and vanilla in a medium-sized bowl using electric beaters until pale and fluffy, then add the egg, beating until just combined. Sift in the flours and baking powder, add the ginger and mixed spice and stir with a wooden spoon to form a soft dough. 3. Shape teaspoons of the dough into balls, place on the prepared trays 4cm apart and flatten slightly. Bake for seven minutes, or until lightly golden around the edges. Allow to cool on the trays for a few minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough. 4. For the honey cream, beat the butter and icing sugar in a bowl using electric beaters until light and fluffy. Add the honey and mix to combine. On half of the cookies, spread three teaspoons of honey cream and sandwich them together with the other half. 5. In a small bowl combine the extra ginger and icing sugar and dust over the biscuits. 6. Filled kisses will keep, stored in an airtight container, for three days. Unfilled biscuits will keep for up to five days.
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
HEALTHY GINGER KISSES
As I am lactose intolerant, I am limited to what treats I am allowed, so I decided to make a nice light and fluffy compliment to ginger: Ginger kisses. However, I find that they had all vanished quite quickly, a real pleaser!
Provided by Veganzilla4000
Categories Lactose Free
Time 40m
Yield 15 Kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 190°C Line two baking sheets with parchment paper.
- In a medium bowl, sift flours, ginger and cinnamon together and set aside.
- In a large mixing bowl, beat the 75g of margarine and sugar together until very light. Add beaten egg whites a little at a time and beat well. Beat in Maple syrup. Fold in dry ingredients.
- Drop teaspoonfuls of the mixture onto the trays. For larger kisses, drop dessertspoonfuls. Bake in the oven for 10-12 minutes, until kisses are slightly spongy but firm to the touch.
- Transfer the kisses to a wire rack to cool completely. When cold, join with mock cream.
- For the Mock Cream:.
- In a small bowl, beat the margarine, icing sugar and 1 T of water until light. If too powdery, add more water, if too runny, add a tad more icing sugar. Flavour with vanilla extract if desired.
Nutrition Facts : Calories 143.7, Fat 5, SaturatedFat 1, Sodium 169.8, Carbohydrate 23.7, Fiber 0.5, Sugar 15.4, Protein 1.5
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