Amarula Vanilla Cream Shooter Recipes

VANILLA CREAM SHOOTER

Vanilla Cream Shooter image

Make and share this Vanilla Cream Shooter recipe from Food.com.

Provided by Vseward Chef-V

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce vanilla vodka
1/2 ounce Amaretto
1/2 ounce Amarula cream liqueur

Steps:

Layer all ingredients in a glass,.
Amaretto first, then the Amarula, then the vodka.

Nutrition Facts : Calories 64.2, Sodium 0.3

HOMEMADE AMARULA ICE-CREAM

Homemade Amarula Ice-Cream image

A lovely dessert featuring Amarula Cream from South Africa. Recipe from Amarula Cream website. Looks delicious.

Provided by Mommy Diva

Categories Frozen Desserts

Time 18m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

250 g cream cheese
250 g mascarpone cheese
250 g creme fraiche
2 eggs
250 ml sugar
80 ml Amarula cream liqueur
200 g peanut brittle

Steps:

Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
Pour into a glass bowl and freeze for 2-3 hours.
Serve with extra Amarula Cream and peanut brittle.

Nutrition Facts : Calories 315.6, Fat 31.6, SaturatedFat 19.3, Cholesterol 173.4, Sodium 162.5, Carbohydrate 2.9, Sugar 0.7, Protein 6.1

MARULA

Marula image

This is a great sipping drink! combine the two Amarula Cream and Vanilla Vodka and pour over ice and enjoy

Provided by Vseward Chef-V

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces absolut vanilla vodka
1 1/2 ounces Amarula cream liqueur
1 1/2 ounces half-and-half

Steps:

Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.
serve over ice.

Nutrition Facts : Calories 75.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 8.9, Carbohydrate 0.9, Protein 0.6

AMARULA ICE CREAM

Amarula Ice Cream image

Make and share this Amarula Ice Cream recipe from Food.com.

Provided by Charlotte J

Categories Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh vanilla pod, seeds of
15 egg yolks
250 g caster sugar
750 ml whole milk (whole milk)
500 ml fresh cream
375 ml Amarula cream liqueur

Steps:

Cut pods in half lengthways and scrape out seeds.
Mix egg yolk with sugar until fluffy and white.
Heat milk, cream, liqueur and vanilla seeds.
DO NOT BOIL!
Using a fine mesh strainer remove the vanilla seeds from the mixture.
Add the milk mixture into the egg and sugar bit by bit stirring constantly.
Place over a double boiler stirring until you have a custard consistency.
Never let it boil.
Process through your ice cream machine until set.
If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
Beat into a smooth texture when icicles form in the setting process.

Nutrition Facts : Calories 1335.1, Fat 119, SaturatedFat 71.2, Cholesterol 872.4, Sodium 174.8, Carbohydrate 56.5, Sugar 48.6, Protein 15.8

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