What To Serve With Chicken Saltimbocca 8 Best Side Dishes Recipes
WHAT TO SERVE WITH CHICKEN SALTIMBOCCA
In this short recipe, I show you exactly what to serve with your chicken saltimbocca.
Provided by Veronica Fletcher
Categories Side Dish
Time 20m
Number Of Ingredients 1
Steps:
- Prepare your chicken saltimbocca according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: lemon and herb risotto, broiled Italian tomatoes, arugula Caprese salad, make-ahead mashed potatoes, radish and cucumber salad, gnocchi in mushroom marsala cream, roasted parmesan green beans, rustic Italian crusty bread, lemon tahini asparagus, brussel sprouts with balsamic glaze, parmesan buttered noodles, Mediterranean cauliflower rice, and a cheesy leek gratin.
- Serve immediately and enjoy!
Nutrition Facts : ServingSize 100 g, Calories 263 kcal
SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
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