Hotandsweetdrumsticks Recipes
ROCCO'S FAMOUS HOT STICKS
Steps:
- Preheat the oven to 450 degrees F.
- Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a rectangle roughly the size of a sheet of notebook paper. Dump out the wing sauce into the center of dough, and use a spoon or cake server to evenly spread the sauce all over the dough.
- Cut the sauced dough in half the short way, then cut each half further into 3 even strips. Grab the ends of one strip and fold the sauce side over onto itself, twirling the dough strip into a tube so the hot sauce is inside and the white dough is on the outside.
- Transfer the dough twirls to a cookie sheet, making sure they do not overlap. Bake on the center rack of the oven until browned but still soft inside, 8 to 10 minutes.
- Cut in half, pile onto a serving tray, and serve with your favorite blue cheese or ranch dressing for dipping.
SWEET AND SOUR DRUMETTES
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Provided by MS.CHEF
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 57.1 g, Cholesterol 170 mg, Fat 18.5 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 5.3 g, Sodium 784.9 mg, Sugar 50.4 g
HOT AND SWEET DRUMSTICKS
Make and share this Hot and Sweet Drumsticks recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For sauce~ in a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce.
- Cook and stir over medium heat until preserves are melted.
- Arrange drumsticks in a single layer in 13x9 baking pan.
- Pour sauce over drumsticks, turning to coat.
- Bake uncovered in a 350º oven for 40 to 45 minutes or until chicken is done, spooning sauce over drumsticks once during baking.
- Serve drumsticks over rice.
- If desired, spoon sauce from baking pan over chicken and rice.
Nutrition Facts : Calories 392.4, Fat 12.9, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1097.9, Carbohydrate 40.4, Fiber 0.3, Sugar 24.4, Protein 30.2
SWEET-AND-STICKY GRILLED DRUMSTICKS
The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.
SWEET AND SOUR DRUMSTICKS
From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.
Provided by LAURIE
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slash chicken legs 2-3 times with a sharp knife.
- Place in glass baking dish side by side to marinade.
- Mix remaining ingredients together and pour over chicken.
- Refrigerate 1 hour.
- Cook on hot grill about 20 minutes, turning and brushing with the marinade.
- Check to make sure they are done and be careful not to burn them.
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