Peas With Butter Toasted Almonds Recipes

PEAS WITH BUTTER-TOASTED ALMONDS

Steps:

• In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
• Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

SNOW PEAS WITH TOASTED ALMONDS

Steps:

• Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

PEAS WITH BUTTER-TOASTED ALMONDS RECIPE - (4.2/5)

Steps:

• 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown. 2 Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

BASIC BUTTERED PEAS

Steps:

• Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

CRUNCHY SNOW PEAS WITH TOASTED ALMONDS

Steps:

• Low-Sodium Recipe
• 1. Warm the olive oil in a small sauté pan.
• 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
• 3. Cook about 3-4 minutes, leaving the snow peas crisp.
• 4. Add the lemon juice and toss again.
• 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

SNOW PEAS WITH TOASTED ALMONDS

Steps:

• Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
• Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
• Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

SUGAR SNAP PEAS WITH LEMON AND ALMONDS

Steps:

• Bring water to a boil in a medium saucepan. Add peas; cook 2 minutes or until crisp-tender.
• Drain peas in a colander over a bowl, reserving 1 teaspoon cooking water.
• Combine peas, reserved cooking water, butter, and lemon rind, tossing gently to combine. Sprinkle with almonds, salt, and pepper; toss gently to combine.

SUGAR SNAP PEAS WITH TOASTED ALMONDS

Steps:

• Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
• Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.

PEAS WITH BACON AND ALMONDS

Steps:

• Cook peas as directed on bag; drain.
• Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
• Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
• In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.