Firecracker Sesame Chicken Recipes
FIRECRACKER CHICKEN
Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition Facts : Calories 531 kcal, Carbohydrate 65 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 151 mg, Sodium 815 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
FIRECRACKER CHICKEN
Make and share this Firecracker Chicken recipe from Food.com.
Provided by Mrs. Moss
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken breasts with cold water.
- Cut chicken breasts into medium sized chunks.
- Bread Chicken with seasoned bread crumbs and flour mix.
- Fry chicken in 1 1/2 cup of olive oil until done.
- Drain on paper towel.
- Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
- Pour over chicken in a deep bowl and mix well until evenly coated.
- Pour coated chicken into a shallow baking dish and bake for 15min.
- Let cool and serve as appetizer or with Lo Mein noodles.
Nutrition Facts : Calories 533.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.6, Carbohydrate 106.9, Fiber 0.2, Sugar 106.2, Protein 27.6
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