Game Hens Southwestern Style Recipes

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ROASTED CORNISH GAME HENS



Roasted Cornish Game Hens image

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

  • Preheat oven to 375 degrees F.
  • In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

CHRISTMAS CORNISH GAME HENS



Christmas Cornish Game Hens image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

3 large carrots, roughly chopped
3 stalks celery, roughly chopped
3 large onions, roughly chopped
2 parsnips, rough chopped
2 oranges, cut into wedges
6 Cornish game hens (about 2 pounds each), rinsed and dried thoroughly
Olive oil, to drizzle
Holiday Dry Rub, recipe follows
2 tablespoon salt
2 teaspoon chili powder
1 teaspoon sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 450 degrees F.
  • Spread the vegetables and orange out evenly in the roasting pans. Place the Cornish game hens over the vegetables. Drizzle with olive oil. Rub the oil into the hens and sprinkle with the seasoning mixture, remembering to season the cavity. Place some vegetables and an orange wedge in the cavity of the birds.
  • Place in the oven and roast for 45 minutes or until the juices run clear and they are browned. Let the hens rest 10 minutes before carving.
  • Place all ingredients in a bowl and mix to combine.

GAME HENS SOUTHWESTERN-STYLE



Game Hens Southwestern-Style image

'Game' is a term applied to wild animals or birds that are deemed suitable for human consumption, or EDIBLE! Young game hens are the best for this delicious lime basted and Southwestern salsafied dish. Get yer spurs on and dig in!

Provided by Jana

Categories     Mexican Recipes

Yield 4

Number Of Ingredients 19

4 (1 pound) game hens
½ lime
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
2 tablespoons olive oil
ground black pepper to taste
2 cups fresh corn kernels
1 red onion, diced
3 cloves garlic, minced
¼ cup red bell pepper, chopped
1 tablespoon fresh chopped jalapeno peppers
1 lime, juiced
1 lemon, juiced
1 tablespoon chopped fresh cilantro
½ teaspoon ground cumin
salt and pepper to taste
⅓ cup olive oil
1 tablespoon fresh chopped cilantro, for garnish

Steps:

  • TO PREPARE GAME HENS: Preheat oven to 400 degrees F (200 degrees C). Sprinkle lime juice on hens, then sprinkle on the chili powder, cumin, salt and ground black pepper. Splash olive oil over hens. Place in a 9x13 inch baking dish and bake in the preheated oven for 15 minutes; then reduce oven to 350 degrees F (175 degrees C) and bake until done and juices run clear, about 45 minutes more.
  • TO MAKE SALSA: Combine the corn, red onion, garlic, red bell pepper, jalapeno pepper, lime juice, lemon juice, cilantro, cumin, salt, ground black pepper and olive oil. Mix well and let sit for at least 30 minutes. Put on a platter and top with the cooked hens. Garnish with fresh cilantro and serve.

Nutrition Facts : Calories 989.9 calories, Carbohydrate 24.5 g, Cholesterol 339.4 mg, Fat 73.1 g, Fiber 4.9 g, Protein 61.3 g, SaturatedFat 16.7 g, Sodium 368.5 mg, Sugar 4.5 g

HERB-ROASTED GAME HENS



Herb-Roasted Game Hens image

These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion seem special. For a fast finish, serve corn bread stuffing and chunky cinnamon applesauce...or roasted cubed potatoes with pepper and carrots plus instant chocolate pudding for dessert.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 8

2 Cornish game hens (20 to 24 ounces each)
2 tablespoons butter, melted
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Place hens, breast side up, on a rack in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over hens. , Bake, uncovered, at 350° for 50-60 minutes or a thermometer reads 180°.

Nutrition Facts :

GRILLED GAME HENS



Grilled Game Hens image

I love to cook and bake just about everything, but grilling is my specialty. These game hens pick up wonderful flavor from a sweet and refreshing marinade.-Kriss Erickson, Kalauea, Hawaii

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

2 Cornish game hens (20 to 24 ounces each), split lengthwise
1/2 cup olive oil
2/3 cup white wine vinegar
8 garlic cloves, minced
1/3 cup minced fresh cilantro
1/3 cup honey
1/3 cup reduced-sodium soy sauce
2 to 3 tablespoons ground ginger
1/2 teaspoon crushed red pepper flakes
Dash pepper

Steps:

  • Place hens in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half into bag; add the hens. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from hens. Place hens in a 13x9-in. disposable aluminum pan. Pour reserved marinade over hens; cover pan. , Grill, covered, over medium-hot heat for 35-40 minutes or until a thermometer reads 180° and meat juices run clear, basting frequently. Place hens directly over heat for the last 3-4 minutes of cooking time, turning once.

Nutrition Facts :

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