Fish Roll Sauce Recipes

SPRING ROLL DIPPING SAUCE / NUOC MAM

Spring Roll Dipping Sauce / Nuoc Mam image

From Kim Son Restaurant in Sugarland, TX and altered to make it even better. They spelled it Muoc Mam. I used to CRAVE this sauce on spring rolls and salads. It is so yum! I do not know how many servings this would make. See Kimson.com for more of their recipes.

Provided by Mamas Kitchen Hope

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

3 cups hot water
1 cup rice wine vinegar
2 cups sugar
4 tablespoons fish sauce
1/2 teaspoon cayenne pepper
1 carrot, finely grated
1/4 cup mint leaf, chopped
chili pepper, chopped (optional)
peanuts, chopped (optional)

Steps:

Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
Remove from heat and add fish sauce.
Add shredded carrots and mint.
Taste and add more fish sauce and cayenne to taste.
Cool before serving.
Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.

Nutrition Facts : Calories 535.2, Fat 0.1, Sodium 1907.5, Carbohydrate 136.6, Fiber 0.8, Sugar 134.9, Protein 1.5

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