BALSAMIC POT ROAST
A tangy alternative to the standard pot roast with potatoes and carrots. Try it with a side of sauteed zucchini, a baked sweet potato, or steamed vegetables.
Provided by DrObviousSo
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 14h35m
Yield 15
Number Of Ingredients 11
Steps:
- Combine roast, vinegar, olive oil, salt, peppercorns, savory, mint, rosemary, and thyme in a resealable plastic bag. Coat roast with the marinade, squeeze out excess air, and seal the bag. Marinate roast in the refrigerator, 8 hours to overnight.
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in an oven-safe pot over medium heat. Transfer roast to hot butter, reserving marinade in bag. Cook roast until browned on all sides, 2 to 3 minutes per side. Place roast on a work surface.
- Pour marinade into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon. Add broth and simmer until sauce is reduced by half, about 10 minutes. Return roast to pot and cover.
- Cook roast in the oven until meat falls apart when poked with a fork or knife, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve meat with reduced sauce.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 6.4 g, Cholesterol 70.9 mg, Fat 31.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 8.9 g, Sodium 540.4 mg, Sugar 5.3 g
BALSAMIC BRAISED POT ROAST
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast. - Kelly Anderson, Glendale, California
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pot. , Add celery, carrots and onion to the pot; cook and stir 3-4 minutes or until fragrant. Add turnips, sweet potato and garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pot. Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, 2-1/2 to 3 hours or until meat is tender., Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pot roast and vegetables.
Nutrition Facts : Calories 405 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
POT ROAST WITH BALSAMIC ONIONS
Delicious pot roast and onions in a savory sauce in the slow cooker.
Provided by Gina Izzy Shores
Categories 100+ Everyday Cooking Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 4.2 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 6.4 g, Sodium 80.7 mg, Sugar 3 g
ROASTED BALSAMIC ONIONS
Provided by Melissa d'Arabian : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper. Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer. Cover the skillet with aluminum foil. Roast for 20 to 25 minutes, and then remove the foil. Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes. Serve warm.
PAN-ROASTED BALSAMIC ONIONS
We mixed leeks with equal amounts of red and white pearl onions and cipollini (flat little Italian onions), but you can use any combination of small, sweet onions.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil. Add white and red pearl and cipollini onions, and boil for 1 minute. Drain. Let stand until cool enough to handle, then carefully peel, leaving root and stem ends intact. Transfer to a large bowl, and add 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine.
- Meanwhile, remove any damaged outer leaves from leeks, then trim and discard dark-green tops. Trim roots of leeks without cutting off the base. Cut them in half lengthwise, and let soak in a large bowl of cold water for 5 to 10 minutes to rid them of dirt and sand. Lift leeks from water, pat dry, and place in a medium bowl. Add 1 tablespoon olive oil and 1/2 teaspoon salt; toss to combine.
- Heat a large skillet over medium-high heat and add 1 tablespoon olive oil and leeks. Saute leeks until slightly tender and lightly browned, about 5 minutes. Remove leeks from skillet, and set aside.
- Add remaining tablespoon oil and white, red, and cipollini onions to skillet, and saute turning occasionally, until browned all over, about 5 to 7 minutes.
- Reduce heat to medium low, and add balsamic vinegar and stock; cover skillet, and cook until onions are tender, 20 to 30 minutes, adding the leeks to pan after 10 to 15 minutes. Uncover, and add butter; increase heat to high, and cook, shaking pan occasionally, until liquid reduces to a glaze and coats the onions, 3 to 4 minutes. Transfer to a serving dish, and garnish with thyme leaves. Season with salt and pepper if desired, and serve immediately.
BALSAMIC-ROASTED ONIONS
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Slice about 1/4-inch from top and bottom of each onion. Peel onions, removing outer layer of flesh as well. Score onions about 3/4 of the way down, cutting at 1/4-inch intervals in a crisscross pattern. Place onions in a bowl of ice water for 2 to 4 hours, until cut area looks ruffled. Drain upside down 10 minutes.
- Heat oven to 375 degrees. Place onions in a baking dish that holds them closely.
- Beat vinegar and honey together, and season with salt and pepper. Brush over onions. Dot each with butter. Pour cider into baking dish. Cover dish with foil and bake 30 minutes. Uncover and baste with pan juices. Bake uncovered 30 minutes more, basting every 10 minutes. Baste again and serve.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 455 milligrams, Sugar 12 grams, TransFat 0 grams
BALSAMIC ROASTED ONIONS
Categories Onion Side Roast Quick & Easy Vinegar Winter Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500°F. Line 2 large baking sheets with foil. Cut onions through root end into 3/4-inch-thick wedges. Place in medium bowl; toss with oil. Arrange onions, cut side down, on baking sheets. Sprinkle with salt and pepper. Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.
- Meanwhile, melt butter in heavy small saucepan over medium-high heat. Add sugar and stir until sugar dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. (Onions and balsamic glaze can be made 1 day ahead. Cool. Cover separately and chill. Rewarm onions in 375°F oven about 15 minutes. Stir glaze over low heat to rewarm.)
- Arrange onions on platter. Drizzle glaze over. Sprinkle with parsley.
BALSAMIC POT ROAST (CROCK POT)
Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.
Provided by Outta Here
Categories Roast Beef
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
- Scatter the onion, carrots and garlic around the beef.
- In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
- Pour the tomatoes on top.
- Season with pepper.
- Cover the slow cooker, and cook on low for 8 hours.
- When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
- Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.
Nutrition Facts : Calories 70.7, Fat 3.6, SaturatedFat 0.5, Sodium 140.9, Carbohydrate 8.8, Fiber 1.6, Sugar 4.1, Protein 1.1
EASY ONION POT ROAST
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce, this is a salt-free recipe.
Provided by Lennie
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees.
- In a large casserole dish or Dutch oven or roaster (it should be able to go on the burner as well as go in the oven), spread half the onions.
- Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
- Cover with remaining onions and all the garlic; sprinkle pepper and thyme over top.
- Mix together the 1 cup water and worcestershire, and pour over roast.
- Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender. (I turn the roast over after half the cooking time has past, although the original recipe did not call for it)
- Place meat and onions on a serving platter and cover loosely with foil to keep warm; if you let the roast stand for 10 to 15 minutes it will be easier to carve.
- Meanwhile, add enough liquid to the pot, if necessary, so you have 2 cups (use water, wine, beef broth, whatever you wish-- I use beef broth and red wine combined, usually); skim off any visible fat.
- Dissolve the cornstarch in the 2 tbsp cold water; stir into pan juices.
- Cook over medium-high heat, stirring, for about 3 minutes or until the gravy is boiling and is thickened.
- Strain gravy if desired, carve roast into thin slices, and serve.
More about "pot roast with balsamic onions recipes"
BALSAMIC POT ROAST WITH ONIONS AND MUSHROOMS RECIPE
From myrecipes.com
4.5/5 (3)Total Time 4 hrsServings 6
- *If this has not been done already, tie the meat around its "waist" with cooking twine so it doesn't fall apart during cooking.
- Heat oven to 350° F. Combine the porcini and broth in a small saucepan and bring to a boil. Remove from heat and let stand for 10 minutes. Remove the porcini with a slotted spoon, coarsely chop, and set aside. Strain the broth through a fine sieve and set aside.
- Rub the meat with the salt and pepper. Heat 2 tablespoons of the oil in a roasting pan or large Dutch oven over medium-high heat. Cook the meat until well browned, about 2 to 3 minutes per side. Transfer the meat to a plate and set aside.
- Reduce heat to medium, add the remaining oil, onions, cremini mushrooms, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes. Return the meat to the pot and add the porcini, strained broth, vinegar, and sugar. Over high heat, bring to a boil. Cover (with aluminum foil if using a roasting pan). Transfer to the oven and cook until the meat is very tender, about 2 1/2 to 3 hours.
BALSAMIC POT ROAST WITH ONIONS AND MUSHROOMS .. RECIPE
From crecipe.com
BALSAMIC AND ONION POT ROAST - SUTTER BUTTES OLIVE OIL COMPANY
From sutterbuttesoliveoil.com
POT ROAST WITH BALSAMIC ONIONS - OORZA.SPACE
From oorza.space
BALSAMIC AND ONION POT ROAST - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BALSAMIC AND ONION POT ROAST - NUTRITIONAL WISDOM
From nutritionalwisdom.com
BALSAMIC AND ONION POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC AND ONION POT ROAST - BLOGGHETTI
From blogghetti.com
CROCK POT BALSAMIC AND ONION POT ROAST - NEIGHBORFOOD
From neighborfoodblog.com
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
A COOK'S QUEST: BALSAMIC AND ONION POT ROAST - BLOGGER
From acooksquest.blogspot.com
BALSAMIC POT ROAST WITH CARAMELIZED ONIONS + POTATOES
From wholeandheavenlyoven.com
BALSAMIC AND ONION POT ROAST – THE WILDTREE WAY!
From teri.wordpress.com
BALSAMIC CROCK POT POT ROAST RECIPE - EASY POT ROAST RECIPE
From eatingonadime.com
BALSAMIC ROAST BEEF - THERESCIPES.INFO
From therecipes.info
SLOW COOKER POT ROAST WITH BALSAMIC VINEGAR
From asouthernfairytale.com
BALSAMIC ROASTED ONIONS RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC POT ROAST - ONTARIO BEEF
From ontbeef.ca
BALSAMIC AND ONION POT ROAST FROM KALYN’S KITCHEN (SLOW COOKER)
From slowcookerfromscratch.com
EVERYDAY COOKING RECIPE: POT ROAST WITH BALSAMIC ONIONS BY GINA …
From redcipes.com
SLOW COOKER BALSAMIC POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
POT ROAST WITH BALSAMIC ONIONS | RECIPE | POT ROAST, CROCKPOT …
From pinterest.com
ROUND ROAST WITH BALSAMIC ONION SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY CROCKPOT POT ROAST - SOUTHERNKISSED.COM
From southernkissed.com
POPULAR RECIPES POT ROAST WITH BALSAMIC ONIONS
From allbesttastyrecipes.blogspot.com
BALSAMIC POT ROAST WITH ONIONS AND MUSHROOMS RECIPE
From crecipe.com
BALSAMIC POT ROAST – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
BALSAMIC POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
POT ROAST WITH BALSAMIC ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT BALSAMIC AND SWEET ONION POT ROAST - GREENS & CHOCOLATE
From greensnchocolate.com
BEST SLOW COOKER BALSAMIC POT ROAST RECIPE-HOW TO MAKE SLOW …
From delish.com
BALSAMIC SLOW COOKER POT ROAST RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
POT ROAST - ALTON BROWN
From altonbrown.com
BALSAMIC OVEN BRAISED POT ROAST | GREENS & CHOCOLATE
From greensnchocolate.com
POT ROAST WITH BALSAMIC - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POT ROAST WITH BALSAMIC ONIONS - EVERYDAY COOKING RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love