Spam Salad Recipes

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SPAM™-A-LICIOUS NOT-SO-CAESAR SALAD



Spam™-a-licious Not-So-Caesar Salad image

My partner and I invented this recipe by accident one afternoon, when we thought there was 'no food left'! Don't underestimate the Spam™ - although it's average uncooked, when cooked it is almost undistinguishable from crispy bacon. Give it a try!

Provided by Jemma

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 35m

Yield 2

Number Of Ingredients 12

1 (12 ounce) container Spam™ luncheon meat, diced
¾ cup button mushrooms, chopped
½ head red leaf lettuce, rinsed and torn
1 cup baby spinach leaves
2 eggs
½ cup crumbled feta cheese
1 tablespoon finely grated Parmesan cheese
1 tablespoon finely chopped salted peanuts
4 tablespoons chopped dill
8 anchovy fillets
4 tablespoons Ranch dressing
1 cup croutons, purchased or homemade

Steps:

  • Heat a large skillet over medium-high heat. Fry the meat in the preheated skillet until it is golden brown and crispy. Remove from skillet and drain on paper towels. Cook the mushrooms in the same skillet until softened. Remove from skillet and set aside. Crack the eggs into the skillet and cook while stirring until they are cooked through and scrambled. Turn off the heat.
  • Divide the red leaf lettuce and baby spinach leaves between two large salad bowls. Top the salad greens with the fried luncheon meat, mushrooms and scrambled eggs. Sprinkle both salads with crumbled feta cheese, Parmesan cheese, chopped peanuts, and dill. Arrange the anchovy fillets across the top of the salads and drizzle two tablespoons of Ranch dressing on each serving. Garnish with croutons.

Nutrition Facts : Calories 1061.5 calories, Carbohydrate 25.6 g, Cholesterol 383.6 mg, Fat 85.4 g, Fiber 2.9 g, Protein 49 g, SaturatedFat 31.3 g, Sodium 4161.8 mg, Sugar 5.5 g

SPAM® WESTERN PASTA SALAD



SPAM® Western Pasta Salad image

This here Western pasta salad will make your spurs jingle, jangle, jingle. Because it delivers bite after bite of bold savory flavor thanks to SPAM® Classic and its trusty partner, barbeque sauce.

Provided by SPAM® Brand

Categories     entree

Time 30m

Yield 8

Number Of Ingredients 10

1 (12-ounce) can SPAM® Classic, cut into cubes
3 cups macaroni, cooked and drained
1 cup cubed cheddar cheese
1 cup shredded carrots
3/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
2 tablespoons creamy mustard blend
1 1/2 tablespoons barbeque sauce

Steps:

  • In a large bowl, combine the macaroni, SPAM® Classic, cheese, carrots, celery, bell pepper, and onion, then mix together well.
  • To make the dressing, use a small bowl and mix together the mayonnaise, mustard, and barbeque sauce.
  • Toss the macaroni mixture with the dressing.
  • Cover and refrigerate for 1 hour.

Nutrition Facts :

SPAM & MACARONI SUMMER SALAD



Spam & Macaroni Summer Salad image

From Creamettes & Spam I have had this recipe that I cut from a magazine for I probably 20 years. To tell the truth, never made it. We love Spam, yes it's true so I though and it just sound good. Hope I will get around to making it some day. I think the colored noodles would be fun with all the other colors.

Provided by True Texas

Categories     Summer

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

7 ounces elbow macaroni (2 cups dry)
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1 cup cheddar cheese, diced in chunks
1 (12 ounce) can Spam, cubed
1/2 cup mayonnaise (or salad dressing)
1 cup celery, diced
10 ounces frozen sweet peas or 17 ounces peas

Steps:

  • Cook macaroni according to directions. Drain, do not chill.
  • While hot drizzle with oil and vinegar.
  • Add onion, seasonings and cheese, toss well.
  • Chill throughly. Serve on salad greens to dress up (optional).

JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

SPAM SANDWICH SALAD



Spam Sandwich Salad image

Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on crackers and a sandwich - loved both!

Provided by Stacey Hill @stayze

Categories     Spreads

Number Of Ingredients 9

2 can(s) Spam, chopped or grated (12 oz each)
4-6 - hard boiled eggs
3 - celery stalks, chopped
3 - carrots, grated
1/4 cup(s) onion
1/4 cup(s) dill relish
1/2 cup(s) grated cheese of your choice (i like sharp)
1 cup(s) mayonnaise, or more if you like.
- salt & pepper to taste

Steps:

  • Hard boil your eggs.
  • While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
  • Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
  • Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

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