Fireman Bobs 5 Alarm Fire Sauce Recipes

LOCAL FIREMAN CHICKEN BARBECUE SAUCE

Steps:

• In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
• Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

5 ALARM SAUCE

Steps:

• Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
• Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

FIREHOUSE CHILI

Steps:

• In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
• Serving suggestions: crackers and cheese.

FIREMAN BOB'S HABANERO LIQUID FIRE

Steps:

• 1. Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
• 2. Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
• 3. Combine the all ingredients together, continue blending till smooth.
• 4. Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
• 5. Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
• 6. REALLY !!!!!! THIS IS HOT !!!!
• 7. ENJOY !!!

FIREMAN BOB'S 5 ALARM FIRE SAUCE

Steps:

• In a sauce pan ... mix together all ingredients - bring to boiling; cover and reduce heat. Cover and simmer about 30 minutes. Serve at room temperature or warm!
• Be careful but ENJOY!

FIREHOUSE BBQ SAUCE

Steps:

• Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

THREE-ALARM ITALIAN STYLE CHILI MAC

Steps:

• Cook pasta in salted water until al dente. Preheat broiler to high.
• Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.

" FIRE" SAUCE

Steps:

• Combine the tomato paste and water in a saucepan.
• Whisk until smooth.
• Add the remaining ingredients to the tomato mixture.
• Heat over medium/high heat until it begins to boil.
• Continue to cook, stirring often, for 4 to 5 minutes.
• Remove from heat.
• When sauce has cooled, pour into a glass airtight container and refrigerate.
• Stores well in the refrigerator.

FIREHOUSE CHILI

Steps:

• In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

BOB'S HABANERO HOT SAUCE - LIQUID FIRE

Steps:

• Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.