Yumyumcerealsquares Recipes
YUM
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Provided by Ben
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g
CHERRY YUM YUM
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Provided by Susan Tyler
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g
YUM YUM CEREAL SQUARES
Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!
Provided by Chef Dee
Categories Bar Cookie
Time 5m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pam sprayed mixing bowl, combine the cereals.
- In a large pot, heat the corn syrup and brown sugar over med. heat.
- Stir continually until all of the sugar has dissolved.
- Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
- When mixture is well blended, pour over cereal.
- Spoon into Pam sprayed 11 x 16 pan.
- When cool, cut 6 down and 10 across for dainty size.
- If you would like thicker squares for a children's treat, use a 9x13 pan.
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