Vegan Pizza Recipes
30 INGENIOUS VEGAN PIZZA RECIPES
Discover 30 amazing Vegan Pizza Recipes. With Gluten Free and Flatbread options, you don't need dairy to enjoy these delicious pizzas!
Provided by Dave
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Mix together well the chickpea flour, warm water, garlic powder and baking powder. For best results, cover and leave to rest for thirty minutes. You can skip this step if pushed for time.
- Preheat the oven to 200°C/390°F and mix in the olive oil with the wet mix and a pinch of salt.
- Pour the mix into a baking tray with sides and parchment paper. Let it bake for about 8 minutes until it has started to slightly firm.
- Thinly slice the red onion and prepare the cheese, olives and sweetcorn.
- Remove the pizza base from the oven and spread the tomato paste over it sprinkle the dried oregano over it.
- Layer the other ingredients on top, including basil or favourite herbs - except the arugula/rocket, which we rinse and drain now.
- Cook for about another 12 minutes. When everything looks ready and the cheese has melted - pizza is ready! Remove from oven and garnish with arugula/rocket.
- Done. Enjoy!
Nutrition Facts : Calories 636 kcal, Carbohydrate 59 g, Protein 32 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 812 mg, Fiber 11 g, Sugar 15 g, ServingSize 1 serving
HEALTHY VEGAN PIZZA
Nutritious, delicious, and absolutely animal-cruelty free! Top with your favorite ingredients and get ready to never wonder if vegan food can be scrumptious!
Provided by Sara Perry
Categories Pizza
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve sugar and yeast in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir flour into yeast mixture until dough holds together. Knead dough on a lightly floured surface, until smooth and elastic, 6 to 8 minutes. Place dough in a bowl and cover with a towel; set aside until dough has risen slightly, about 30 minutes.
- Place peeled garlic cloves in an 8x8-inch baking dish; add olive oil, oregano, basil, marjoram, and sage.
- Bake garlic in the preheated oven until softened, 30 to 40 minutes. Remove from oven and cool.
- Coat a baking sheet with a layer of the cooled olive oil with herbs; spread dough onto the oiled baking sheet. Brush more oil and herbs on the top of dough.
- Mash the garlic cloves in a bowl using a garlic press or fork; stir nutritional yeast into mashed garlic. Add some of the herbed olive oil if mixture is dry. Stir tomato sauce into garlic mixture. Spread sauce over dough. Top with red onion slices.
- Bake in the preheated oven until crust is crunchy, 10 to 20 minutes. Arrange avocado slices over pizza.
Nutrition Facts : Calories 981.7 calories, Carbohydrate 58.5 g, Fat 78.7 g, Fiber 11.9 g, Protein 19.2 g, SaturatedFat 10.8 g, Sodium 661.7 mg, Sugar 10 g
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