Dehydratorbarbecuesauce Recipes

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BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

This keeps well in the refrigerator (up to 3 months) so you always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners.

Provided by xvc

Yield 48

Number Of Ingredients 7

1 ½ cups ketchup
1 cup strong brewed coffee
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
½ teaspoon cayenne pepper

Steps:

  • Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
  • Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator.

Nutrition Facts : Calories 17.6 calories, Carbohydrate 3.2 g, Fat 0.6 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 91 mg, Sugar 2.9 g

DEHYDRATOR BARBECUE SAUCE



Dehydrator Barbecue Sauce image

Make and share this Dehydrator Barbecue Sauce recipe from Food.com.

Provided by Rita1652

Categories     Dehydrator

Yield 8 serving(s)

Number Of Ingredients 14

1 cup onion, dehydrated
1 cup ketchup
1/4 cup sweet pepper, dehydrated
2 tablespoons louisiana hot sauce
1/4 cup parsley, dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint, dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea & Perrins Worcestershire Sauce
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Steps:

  • Put all the dried ingredients in a pot and add water.
  • Let it set a little while.
  • Add the wine and the rest of the ingredients.
  • Cover and cook for several hours.

Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 1367.3, Carbohydrate 29.5, Fiber 0.7, Sugar 26.3, Protein 1

DOCTORED UP BARBECUE SAUCE



Doctored up Barbecue Sauce image

This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.

Provided by Dine Dish

Categories     Sauces

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

3 (18 ounce) bottles honey barbecue sauce
2 (18 ounce) bottles original barbecue sauce
1/2 cup butter
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
salt and pepper
water, as needed

Steps:

  • In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
  • Cook 10 minutes, or until butter is melted.

Nutrition Facts : Calories 186.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 1484.2, Carbohydrate 23.6, Fiber 2.1, Sugar 7.8, Protein 3.2

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