Frosty Pistachio Delight Recipes

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FROSTY PISTACHIO DELIGHT



Frosty Pistachio Delight image

"I love the simple make-ahead convenience of this refreshing dessert drizzled with fudge topping," writes Sandie Davenport from Farmer City, Illinois. "Being able to make this pie the night before and then freeze it gives me time to work on all those last-minute holiday dinner details!"

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 8

2-1/2 cups chocolate graham cracker crumbs
2/3 cup butter, melted
1 carton (1-1/2 quarts) vanilla ice cream, softened
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup plus 2 tablespoons pistachios, chopped, divided
3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack., In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping. Spread over crust. Cover and freeze for at least 4 hours., Remove from the freezer 10 minutes before serving. Drizzle with fudge topping; sprinkle with remaining pistachios.

Nutrition Facts : Calories 476 calories, Fat 25g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 444mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.

FROSTY PISTACHIO DELIGHT



Frosty Pistachio Delight image

This is a Taste of Home recipe. I love pistachio ice cream, but it's very hard to find around here, except for the holidays. I haven't tried this yet, but I wanted to put it here for safe keeping. :) I think I may just put this in a regular (not chocolate) graham cracker crust, and skip the hot fudge topping, but that's just me.

Provided by Beth A.

Categories     Frozen Desserts

Time 4h25m

Yield 15 serving(s)

Number Of Ingredients 9

2 1/2 cups chocolate graham cracker crumbs
2/3 cup butter, melted
1 (1 3/4 quart) carton vanilla ice cream, softened
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup pistachios, chopped, divided
2 tablespoons pistachios, chopped, divided
3 drops green food coloring (optional)
1 (8 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping, warmed

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
  • Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
  • In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
  • Spread over crust. Cover and freeze for at least 4 hours.
  • Remove from the freezer 10 minutes before serving.
  • Drizzle with fudge topping; sprinkle with remaining pistachios.

Nutrition Facts : Calories 385, Fat 25.5, SaturatedFat 14.4, Cholesterol 51.7, Sodium 192.7, Carbohydrate 35.9, Fiber 2, Sugar 25.9, Protein 5.5

PISTACHIO DELIGHT



Pistachio Delight image

Make and share this Pistachio Delight recipe from Food.com.

Provided by KyJo5096

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup chopped pecans
1 (6 ounce) can crushed pineapple, drained

Steps:

  • Mix all together and refrigerate for a couple of hours before serving.

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