TURKEY BREASTS WITH BRANDY SAUCE
Make and share this Turkey breasts with brandy sauce recipe from Food.com.
Provided by PetsRus
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil, fry turkey until done, remove from pan, cover and keep warm.
- Drain oil from the pan, add the butter and the leeks.
- Cook for a few minutes until leeks are tender.
- Add the brandy and let reduce to almost halve.
- Now add the cream and cook until slightly thickened.
- Add the grapes and the yellow pepper.
- Check the seasoning.
- Put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.
ROAST TURKEY WITH APPLE-BRANDY GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 13h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the salt, 1 teaspoon pepper and the sugar in a small bowl. Remove the neck and giblets from the turkey and reserve for the gravy (discard the liver). Transfer the turkey to a rimmed baking sheet and pat dry. Season the skin and inside the cavity with the salt mixture. Refrigerate, uncovered, overnight.
- Remove the turkey from the refrigerator and rinse off the salt mixture; pat dry. Position a rack in the lower third of the oven and preheat to 325 degrees F. Place the apple, half of the onions, 2 garlic halves, the lemon and about 10 thyme sprigs in the cavity of the turkey; tie the legs together with twine and place breast-side up in a roasting pan. Melt 2 sticks butter with 6 thyme sprigs in a small saucepan over medium heat. Divide the melted butter in half. Brush the turkey with half of the melted butter and tent with foil. Transfer to the oven and roast 3 hours.
- Meanwhile, combine the chicken broth, bay leaves, reserved neck and giblets, and the remaining chopped onion, 2 garlic halves and 4 thyme sprigs in a saucepan; bring to a boil. Lower the heat to medium and simmer until reduced to about 4 cups, about 1 hour. Strain into a clean saucepan; set aside for the gravy.
- Remove the turkey from the oven and increase the oven temperature to 425 degrees F. Divide the remaining melted butter in half (remelt if necessary). Uncover the turkey and brush with half of the melted butter. Return to the oven and continue roasting until browned and a thermometer inserted into the thigh registers 165 degrees F, 45 minutes to 1 hour.
- Stir the honey into the remaining melted butter and brush all over the turkey; roast 10 more minutes. Remove from the oven, transfer to a cutting board and brush with any remaining honey butter; let rest 30 minutes before carving.
- Meanwhile, make the gravy: Pour out the fat from the roasting pan and discard. Set the roasting pan on 2 burners over medium-high heat; add the apple brandy and hard cider. Cook, scraping up any browned bits with a wooden spoon, until reduced by half, about 10 minutes. Add the reserved chicken broth and bring to a simmer.
- Mix the flour and the remaining 2 tablespoons butter in a small bowl to make a paste; whisk into the roasting pan. Bring to a boil, then reduce the heat to medium and simmer until thickened, about 25 minutes. Strain and keep warm over low heat. Carve the turkey and serve with the gravy.
ROASTED TURKEY BREAST WITH CREAMY GRAVY AND CRANBERRY POMEGRANATE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the roasted turkey breast: Preheat the oven to 350 degrees F. Place the turkey on a baking rack over a baking sheet. Combine the garlic and softened butter with the herbs and lemon juice. Slather about 5 tablespoons of the garlic-herb butter over the turkey breast and sprinkle liberally with salt and pepper, reserving the remaining garlic-herb butter for the gravy. Roast the turkey 45 minutes.
- For the cranberry pomegranate sauce: Meanwhile, place the cranberries in a medium saucepot with the sugar, salt, cinnamon stick, orange rind and 1 cup water. Bring to boil and cook until all the berries pop and the sauce thickens, about 15 minutes. Cool and remove the rind and cinnamon stick. Peel the pomegranate in a bowl of water, separating the seeds, and drain. Add the pomegranate seeds into the sauce.
- For the creamy gravy: Right before serving the turkey, melt the remaining garlic-herb butter over medium heat in a saucepan. Whisk in the flour, followed by the stock, to thicken. Whisk in the Worcestershire and season with salt and pepper. Stir in the cream and cheese, and keep warm until ready to serve.
- Slice the roasted turkey breast and serve with the room temperature sauce and warm gravy, with steamed greens on the side.
- Cook's Note: If the turkey is a make-ahead meal, you will need an extra 1 cup stock for reheating. Place the turkey in a low baking dish with the extra 1 cup stock and loosely cover with foil. Reheat at 350 degrees F 20 to 25 minutes, then crisp up the skin under the broiler.
- This recipe will result in leftovers for sandwiches.
ROAST TURKEY BREAST WITH ROSEMARY GRAVY
A velvety gravy coats this remarkably tender and juicy turkey breast that's perfect for a holiday get-together. Rebecca Clark - Warrior, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings (1-1/3 cups gravy).
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Arrange apples and leeks in a roasting pan; add 1 cup broth. Place turkey breast over apple mixture. In a small bowl, combine oil and 1-1/2 teaspoons rosemary. With fingers, carefully loosen skin from the turkey breast; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks., Bake, uncovered, 1-3/4 to 2-1/4 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Remove turkey from oven; tent with foil. Let stand 15 minutes before carving, reserving 1/4 cup pan juices. Discard apples and leeks., In a small saucepan, melt butter; add flour and remaining rosemary until blended, stirring constantly. Gradually add pan juices and remaining broth to saucepan. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey.
Nutrition Facts : Fat 3 g fat (1 g saturated fat), Cholesterol 81 mg cholesterol, Sodium 136 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 29 g protein. Diabetic Exchange
SAVORY TURKEY BREAST WITH HERBS AND WHITE WINE
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Provided by Carla
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone.
- Roast, uncovered, in the preheated oven for 1 hour.
- Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove turkey from the oven and let stand for 15 minutes before carving.
- Meanwhile, pour pan drippings into a 2-cup liquid measure. Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. Transfer to a small saucepan.
- Bring broth mixture to a boil. Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Serve gravy with turkey.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 3.5 g, Cholesterol 277.6 mg, Fat 15.6 g, Fiber 0.4 g, Protein 89.7 g, SaturatedFat 8.3 g, Sodium 1037.7 mg, Sugar 0.5 g
ROASTED TURKEY BREAST WITH CORN BREAD-SAGE STUFFING AND BRANDY GRAVY
Provided by Melissa Clark
Categories turkey Roast Thanksgiving Quick & Easy Cornmeal Brandy Sage
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make stuffing:
- Preheat oven to 425°F and grease 9-by 13-inch roasting pan.
- In large skillet over moderately high heat, melt butter. Add onion, celery, garlic, nutmeg, pepper, and bay leaf, and sauté until vegetables soften, 5 to 6 minutes. Stir in sage and cook 30 seconds more. Stir in stock and simmer, uncovered, until liquid is reduced by half, about 3 minutes.
- Put corn bread in large bowl and pour vegetables over. Toss to mix well. Add eggs and stir to combine.
- Make turkey:
- Rinse breast halves and pat dry. Season generously with kosher or coarse sea salt and freshly ground pepper, and rub all over with olive oil.
- Mound stuffing in center of roasting pan and arrange turkey on top, making sure breast halves aren't touching. Roast until thermometer inserted into thickest part of turkey (do not touch bone) registers 170°F and juices run clear when pierced with fork, 45 to 55 minutes.
- Make gravy while turkey is roasting:
- In small saucepan over moderately high heat, combine demi-glace, 1/2 cup water, and brandy. Bring to boil, stirring until smooth. Stir in butter, reduce heat, and simmer uncovered, stirring often, until gravy thickens, about 1 minute. Stir in cream and season with freshly ground pepper. Serve hot, over turkey and stuffing.
More about "turkey breasts with brandy sauce recipes"
INJECTING TURKEY BREASTS WITH BRANDY SAUCE - YOUTUBE
From youtube.com
Author mordecai98Views 856
BRANDY-BRINED TURKEY BREAST RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 18 hrs 20 minsCategory EntreesCalories 370 per serving
TURKEY IN APPLE BRANDY SAUCE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
Cuisine AmericanCategory Main CourseServings 6Total Time 40 mins
SLOW COOKER TURKEY BREAST {HERBED TURKEY IN ORANGE SAUCE}
From tastesoflizzyt.com
CRANBERRY SAUCE RECIPE WITH BRANDY - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST SAUCE FOR TURKEY BREAST RECIPES - YUMMLY
From yummly.com
CHICKEN BREASTS IN BRANDY CREAM SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
ROAST BREAST OF TURKEY WITH CRANBERRY WINE SAUCE BEST RECIPES
From findrecipes.info
TURKEY BREAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE 11 BEST TURKEY BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY BREAST ROULADE RECIPE AND SIMPLE GRAVY FROM RACHAEL RAY …
From rachaelrayshow.com
GOOD QUESTION: BASTING TURKEY WITH BRANDY - KITCHN
From thekitchn.com
THE 18 BEST THANKSGIVING TURKEY BREAST RECIPES - EPICURIOUS
From epicurious.com
GARLIC AND HERB ROAST TURKEY BREAST (EXTRA JUICY!) - THE …
From themediterraneandish.com
TURKEY BREAST SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUCK BREAST WITH BRANDY SAUCE - METRO INC.
ROAST TURKEY BREAST WITH SAUCY CRANBERRY SAUCE - JO COOKS
From jocooks.com
TURKEY BREAST RECIPES | ALLRECIPES
From allrecipes.com
TURKEY BREAST WITH APRICOTS - LIDIA
From lidiasitaly.com
CHICKEN WITH BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-ROASTED CHICKEN BREASTS WITH ORANGE-BRANDY SAUCE
From finecooking.com
EASY HIGH-HEAT ROAST TURKEY WITH GRAVY - ONCE UPON A CHEF
From onceuponachef.com
TURKEY BREAST WITH MUSHROOM SAUCE - METRO INC.
From metro.ca
ROASTED TURKEY BREAST WITH CARAMELIZED ONION SAUCE RECIPE
From eatturkey.org
TURKEY CASSEROLE - PREPPY KITCHEN
From preppykitchen.com
HERB ROASTED BRANDY-WINE TURKEY BREAST
From instructables.com
TURKEY BREAST WITH WHITE WINE GRAVY RECIPE | MYRECIPES
From myrecipes.com
DUCK BREAST WITH BRANDY SAUCE | METRO
From metro.ca
TURKEY BREASTS WITH MUSHROOM SAUCE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SAUCE FOR TURKEY BREAST RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TURKEY WITH BRANDY - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ROASTED TURKEY BREAST WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
APPLE BRANDY TURKEY RECIPE | MYRECIPES
From myrecipes.com
MARINATED TURKEY BREAST - CRAVING TASTY
From cravingtasty.com
TURKEY BREASTS WITH BRANDY SAUCE - CHAMPSDIET.COM
From champsdiet.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: STUFFED, BONELESS TURKEY BREAST FOR BRANDY - RECIPELINK.COM
From recipelink.com
OVEN ROASTED TURKEY BREAST [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROASTED TURKEY BREAST WITH BLUEBERRY BALSAMIC GLAZE - FEASTING AT …
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #easy #european #dinner-party #turkey #stove-top #dietary #meat #equipment
You'll also love