BEER CHEESE IN A BREAD BOWL
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. , Fill bread shell with cheese dip. Serve with reserved bread cubes.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BEER CHEESE SOUP IN A BREAD BOWL WITH KIELBASA "CROUTONS"
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the kielbasa and cook until browned and crisp, 1 to 2 minutes. Transfer to a paper towel-lined plate and set aside.
- Melt the butter in a large Dutch oven over medium-low heat. Add the carrots, celery, onion, garlic, mustard powder and cayenne. Cook the vegetables until tender and translucent, about 15 minutes.
- Meanwhile, prepare the bread bowls. Using a sharp knife, slice the top off of each boule to use as a topper. Hollow out the middle with a fork or your fingers, leaving a thick bread shell. Save the removed bread for another use.
- Sprinkle the flour over the vegetables and cook, stirring constantly, about 1 minute. Add the Dijon mustard and Worcestershire. Pour in the stock and beer and simmer until the alcohol cooks out, about 5 minutes.
- Puree the soup with an immersion blender until smooth. Add the Cheddar and Gruyere and stir until the cheese is melted. Season with salt and pepper. Ladle into the bread bowls and serve immediately, topped with the kielbasa croutons and chives. Use the bread toppers for dipping, if desired.
CHEESY BEER BREAD
Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
BACON BEER CHEESE BREAD BOWL
It's bacon, beer, and lots of cheese. The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping. Not to mention, when those bread slices run out, guests can pull apart the bread bowl and eat it, too. From Host the Toast Blog. what's important about this beer cheese is that it has a good balance of liquid and solid ingredients. This allows it to melt into an even, fondue-like texture without soaking through the bread. To get that perfect consistency, whisk together beer and cream cheese, fold in shredded cheeses, and mix in a bit of cornstarch slurry as well. The cornstarch slurry ensures that when those cheeses melt and release their oils, the dip won't separate into a gloppy, curdled mess.
Provided by Bonnie G 2
Categories Spreads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Slice off the top of the bread. Hollow out the inside of the bread to create a bowl. Save the top of the bread for later.
- In a large bowl, combine whisk together the softened cream cheese and 1 cup of the beer, until well-combined. Combine the remaining tablespoon of beer with 1 tablespoon cornstarch. Add the cornstarch slurry, the whole grain mustard, and the Worcestershire sauce to the cream cheese mixture and whisk again to combine. Fold in the shredded cheeses, then fold in the bacon. Fill the bread bowl with the cheese mixture. Transfer the bread bowl to a rimmed baking sheet.
- Slice the top of the bread that was cut off earlier into thin pieces, and place them on the baking sheet, crust-side up.
- In a small bowl, mix together the garlic, herbs, and olive oil. Spoon or brush the herb mixture onto the tops of the bread slices.
- Bake the bread for 5 minutes, or just until the cheese is melted, stir, and continue to bake until the cheese begins to brown on top, about 30 minutes. If you notice that the bread slices begin to brown too much, cover them with foil as the beer cheese finishes cooking.
- Top the dip with chopped chives and serve warm with the bread slices, broccoli, and pretzels.
Nutrition Facts : Calories 466.8, Fat 30.9, SaturatedFat 15.4, Cholesterol 75.2, Sodium 613.5, Carbohydrate 27.2, Fiber 1.3, Sugar 1.6, Protein 18.3
CHEESE BEER BREAD
Make and share this Cheese Beer Bread recipe from Food.com.
Provided by Rhonda O
Categories Quick Breads
Time 1h5m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease and flour 9 inch loaf pan.
- Mix all dry ingredients, stir in beer and cheese until well blended.
- Spread evenly in pan.
- Bake 50 to 55 minutes.
- Cool 10 minutes.
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
More about "beer cheese in a bread bowl recipes"
BEER CHEESE DIP TEAR APART BREAD BOWL - CHEESY BREAD DIP
From taketwotapas.com
4.4/5 (63)Total Time 40 minsCategory Savory Dips And SpreadsCalories 263 per serving
- Cut a circle in the top of the bread leaving about 1 inch around the edge. Remove the top and tear out the inside of the bread to make room for the dip, leaving about 1-inch wall around the middle and bottom.
- Cut slices around the edge of the bread about 1.5 inches apart. Slice about 3/4 of the way, but not all the way through the bottom. This will make pull apart pieces for people to tear off and dip.
- In a medium bowl, stir cream cheese until smooth. Add the grated cheddar cheese and 1 cup of the grated mozzarella, stir to combine.
BEER CHEESE BREAD BOWL | FEASTY
From feastyrecipes.com
Cuisine AmericanCategory SnackServings 6Total Time 30 mins
THE TOP FOUR BEST CANNABIS & CHEESE RECIPES
From cannadish.net
CAST IRON BEER CHEESE BREAD - PLAIN CHICKEN
From plainchicken.com
BEER-CHEESE SOUP IN BREAD BOWLS RECIPE
From crecipe.com
BEER CHEESE IN A BREAD BOWL RECIPE
From crecipe.com
BEER CHEESE BREAD BOWL | RECIPE IN 2021 | BEER CHEESE, BEER …
From pinterest.ca
CHEDDAR CHIVE BEER BREAD (NO YEAST, NO KNEAD!) - THE SEASONED …
From theseasonedmom.com
REE DRUMMOND'S BEER CHEESE BREAD BOWL | THE PIONEER WOMAN
From foodiebadge.com
BEER CHEESE BREAD BOWL PIONEER WOMAN – GET RECIPE DIRECTIONS
From tpwrecipes.com
BASIC BEER-CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
BACON BEER CHEESE BREAD BOWL - HOST THE TOAST
From hostthetoast.com
CHEDDAR BEER BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER CHEESE BREAD BOWL PIONEER WOMAN – 29 RECIPE DIRECTIONS
From lissasloves.com
VEGAN BEER & CHEDDAR BREAD BOWL DIP - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
10 BEST CHEESE DIP BREAD BOWL RECIPES | YUMMLY
From yummly.com
BEER CHEESE BREAD BOWL RECIPE - FOOD NEWS
From foodnewsnews.cc
BACON BEER CHEESE BREAD BOWL - HOST THE TOAST
From pinterest.com
10 BEST BREAD BOWL APPETIZERS RECIPES | YUMMLY
From yummly.com
BACON BEER CHEESE BREAD BOWL - HOST THE TOAST | RECIPE | BEER …
From pinterest.ca
BEER BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRISH BEER AND CHEDDAR BREAD - SIMPLY SCRATCH
From simplyscratch.com
BEST GOUDA-AND-BEER FONDUE BREAD BOWL RECIPES | COMFORT FOOD …
From foodnetwork.ca
IMPOSSIBLY CHEESY BEER CHEESE DIP - IN A BREAD BOWL!
From jesspryles.com
BEER AND CHEESE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
REE DRUMMOND'S BEER CHEESE BREAD BOWL | THE PIONEER WOMAN
From youtube.com
CHEESE AND BEER BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC CHEDDAR BEER BREAD - THE CHUNKY CHEF
From thechunkychef.com
BEER BREAD WITH GARLIC AND CHEESE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
BACON BEER CHEESE DIP IN A SOURDOUGH BREAD BOWL RECIPE
From today.com
EASY SPINACH DIP BREAD BOWL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER AND THREE CHEESE DIP FROM LANA’S COOKING
From lanascooking.com
BEER CHEESE DIP PRETZEL BOWLS - EASY PARTY APPETIZER
From livinglocurto.com
PIONEER WOMAN BEER CHEESE BREAD BOWL RECIPE - CAKE BAKING
From cakebaking.net
BACON BEER CHEESE BREAD BOWL RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BEER BREAD BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER CHEESE BREAD BOWL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE 3 TYPES OF FERMENTATION
From thespruceeats.com
PIONEER WOMAN BEER CHEESE BREAD BOWL – GET COOKING INGREDIENTS
From lissasloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love