Go Dawgs Greens Recipes

"GO GATORS" POT ROAST

A well seasoned pot roast, perfect for watching dem Gators beat dem Dawgs. You need to use a 5 or 6 quart crock pot.

Provided by Coonss

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

3 lbs chuck roast
1 vidalia onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
3 potatoes, cut into large chunks
3 carrots, cut into 2 inch chunks
2 garlic cloves, chopped
1 cup Spanish olives, chopped
1 cup beef stock
1 cup red wine
1 teaspoon salt
1 teaspoon dried mint
1 teaspoon dried parsley
1 teaspoon celery seed
1 teaspoon mustard seeds
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon turmeric
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper

Steps:

Mix spices and herbs together in a small bowl.
Season both sides of the roast (about 1 teaspoon per side).
Layer half the vegetables in the bottom of a crock pot. Sprinkle half the seasoning over them.
Place the roast on top, and cover with the remaining vegetables and and all but 1 tablespoon of seasoning.
Pour the stock and wine over without washing off too much of the spices.
Cover and cook on low for 8 hours. After 6 hours, add the remaining seasoning and mix down into the stew being careful not to break up the vegetables.
Just before serving, ladle some of the broth into a sauce pan and make a little gravy. Spoon over each serving.

Nutrition Facts : Calories 574.4, Fat 36.4, SaturatedFat 13.9, Cholesterol 117.4, Sodium 782.2, Carbohydrate 21.3, Fiber 4, Sugar 3.2, Protein 34.3

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