Beer Cheese Biscuit Bread Recipes

CHEESY BEER BISCUITS

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
• Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
• Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

BEER & CHEESE BISCUIT BREAD

Steps:

• Heat oven to 375.
• Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
• Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
• Bake for 35-40 minutes, or until toothpick comes out clean.
• Cool for 10 minutes in pan, then cool on a wire rack.

BISQUICK® BEER BREAD

Steps:

• Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
• In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
• Bake 45 to 55 minutes or until golden brown.
• In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

DELICIOUS BEER BISCUITS

Steps:

• In a large bowl sift all dry ingredients together.
• Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
• Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
• Refrigerate for 1 or more hours before forming dough.
• Pat the dough into about 1-1/2-inch thickness.
• Cut out with biscuit cutter.
• Place on lightly greased cookie sheet.
• Set oven to 450 degrees F.
• Bake for 10-12 mins, or until golden brown.
• Serve warm.

CHEDDAR BEER TRIANGLES

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
• Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.