Deep Fried Prawns With Batter Jow Ha Recipes
BATTER-FRIED SHRIMP
Provided by Michael Chiarello : Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
- In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.
DEEP FRIED PRAWNS WITH BATTER (JOW HA)
From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.
Provided by lazyme
Categories Cantonese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein prawns, leaving the tails on.
- Sprinkle with salt and mix well.
- Refrigerate for two hours.
- Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
- COOKING:
- Heat wok.
- Add 4 cups oil and heat.
- Holding the prawns by the tails, dip in batter, then drop into hot oil.
- Fry until golden, turning once.
- Drain.
- Serve hot.
- Do-ahead notes:
- Deep fry, cool and freeze.
- To cook frozen prawns from the freezer.
- Preheat oven to 350°F
- Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes.
- Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder.
Nutrition Facts : Calories 2264, Fat 224, SaturatedFat 29.2, Cholesterol 189.4, Sodium 1427.2, Carbohydrate 48.8, Fiber 0.9, Sugar 0.1, Protein 19.5
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
DEEP FRIED SHRIMP
Steps:
- In a medium size mixing bowl combine shrimp, salt and pepper; stir.
- Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g
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