Smoked Salmon Tartare On Toasted Points Recipes

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SMOKED SALMON TARTARE ON TOASTED POINTS



Smoked Salmon Tartare on Toasted Points image

This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.

Provided by Manami

Categories     Icelandic

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup diced smoked salmon
2 teaspoons minced red onions
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon lemon juice
fresh ground pepper
2 tablespoons sour cream
1 teaspoon chopped fresh dill
8 toast points
fresh dill sprig, garnish
lemon wedge, garnish

Steps:

  • In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
  • Season with freshly ground black pepper, to taste,.
  • Combine the sour cream and dill in a small bowl and mix thoroughly.
  • Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
  • Garnish with a pinch of freshly ground pepper.
  • Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.

Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 9.2, Sodium 224, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 3.6

SMOKED-SALMON TARTARE



Smoked-Salmon Tartare image

Provided by Jason Epstein

Categories     appetizer

Time 10m

Yield About 24 servings

Number Of Ingredients 6

2 1/2 pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces
1 medium red onion, peeled and very finely chopped
1/2 cup finely chopped scallions
1 tablespoon minced fresh parsley
2 tablespoons red wine vinegar
1 1/2 teaspoons olive oil

Steps:

  • Combine salmon, red onion, scallions, parsley, vinegar and oil in a large bowl and mix gently.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 0 grams

SMOKED SALMON TARTARE



Smoked Salmon Tartare image

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Provided by France C

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 10m

Yield 8

Number Of Ingredients 8

6 ounces cold-smoked salmon, finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine (juice)
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

Steps:

  • Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
  • Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 4.5 g, Cholesterol 4.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 254.2 mg, Sugar 0.5 g

SMOKED SALMON TARTARE



Smoked Salmon Tartare image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 10m

Yield Four or more servings

Number Of Ingredients 10

1/2 pound skinless, boneless smoked salmon
3 tablespoons finely chopped onions
3 tablespoons lemon juice
1 tablespoon drained whole capers
1 1/2 tablespoons finely chopped dill
1 tablespoon olive oil
Freshly ground pepper to taste
Dill sprigs for garnish
Dill and mustard sauce (see recipe)
Buttered toast triangles (see instructions)

Steps:

  • Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender. You do not want to make a smooth paste. There should be about one cup or slightly less, closely packed.
  • Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper. Blend thoroughly. Serve in small portions garnished with a dill sprig. Serve with dill and mustard sauce on the side and buttered toast triangles.

SMOKED SALMON TARTARE



Smoked salmon tartare image

A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.

Provided by berdina

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
  • Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
  • Serve with toast or roasted slices of white bread.

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