M M And Chocolate Chews Recipes
CHOCOLATE CHEWS
These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.), Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHRIS GARGONE'S CHOCOLATE CHEWS
Provided by Nick Malgieri
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pecan Walnut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 60 cookies
Number Of Ingredients 12
Steps:
- 1. Set racks at the upper and lower thirds of the oven and preheat to 325°F.
- 2. Place the chocolates and butter in a bowl or the top of a double boiler and place over hot, not simmering, water. Stir occasionally until the chocolate and butter have melted. Cool.
- 3. In a bowl, whisk the eggs and sugar until lightened. Whisk in the chocolate mixture and vanilla.
- 4. Combine the flour, baking powder, and salt. Stir into the chocolate mixture. Stir in the chocolate chips and nuts.
- 5. Drop tablespoon-size cookies onto the prepared pans. Bake for 12 to 15 minutes, until the cookies are slightly firm and cracked.
- 6. Cool in the pans.
- SERVING.
- Chews are so rich, they are best on their own. Or try making them half size and serving them with ice cream for a really rich treat.
- STORAGE.
- Keep chews at room temperature in a tin or tight-lidded plastic container, or freeze them, packed between sheets of wax paper, for longer storage.
BIG CHEWY M&M CHOCOLATE CHIP COOKIES
I found this recipe on a site called bakeorbreak.com when I was looking for a recipe to use up a bag of M&M's in something for my daughter's Fall Festival. They turned out really good, and the leftovers stayed moist for about four days. They might last longer, but ours disappeared pretty quickly.
Provided by PSU Lioness
Categories Dessert
Time 35m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Line baking sheets with parchment paper or silicone liners. (I skipped lining my trays).
- Whisk together flour, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until smooth.
- Add egg, egg yolk, and vanilla. Beat until combined.
- Reduce mixer speed to low. Gradually add flour mixture, and mix just until combined.
- Stir in M&Ms.
- Roll dough into 1.5" balls. (Or, use a cookie scoop).
- Place onto prepared pans, leaving about 2 inches between cookies. (They REALLY spread).
- Bake, one pan at a time, for 15-20 minutes, or until edges are beginning to brown and the centers are still soft. Cook time is per pan.
- Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.
Nutrition Facts : Calories 159.2, Fat 6.8, SaturatedFat 4.1, Cholesterol 24.4, Sodium 67.2, Carbohydrate 23.2, Fiber 0.5, Sugar 16.1, Protein 1.6
M&M AND CHOCOLATE CHEWS
Make and share this M&M and Chocolate Chews recipe from Food.com.
Provided by MirandaLee
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cream ingredients in Part 1 well.
- Add Part 1 mixture to part 2 mixture. Spread 1/2 mixture in pan.
- Top with M&M's and then remaining dough.
- Bake at 375~ for 25-30 minutes.
Nutrition Facts : Calories 6541, Fat 339.8, SaturatedFat 208, Cholesterol 1062.2, Sodium 4351.3, Carbohydrate 858.5, Fiber 29, Sugar 626.7, Protein 61.1
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