Rocky Road Salad Recipes

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ROCKY ROAD



Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

ROCKY ROAD SALAD



Rocky Road Salad image

Like a caramel apple in a bowl! Perfect treat when you are looking for something to satisfy your sweet tooth. This recipe is based on a salad I got from Winn-Dixie. Since I couldn't find a recipe for it, I decided to make my own. The caramel dressing is based on the brown sugar fruit dip. Pink Lady apples work well for this recipe. To peel or not to peel? I prefer the salad with the peels on.

Provided by JAYBUDDER

Categories     Dessert Salads

Time 2h15m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup dark brown sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows
½ cup finely chopped peanuts
½ cup miniature semisweet chocolate chips
5 apples, cored and chopped

Steps:

  • Blend cream cheese, brown sugar, and vanilla extract together in a large bowl until smooth. Mix in marshmallows, peanuts, and chocolate chips. Add chopped apples and toss until coated. Cover with plastic wrap and refrigerate until marshmallows have softened, at least 2 hours.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 36.3 g, Cholesterol 24.6 mg, Fat 14.1 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 7 g, Sodium 84 mg, Sugar 28.7 g

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ROCKY ROAD COCKTAIL



Rocky Road Cocktail image

Make and share this Rocky Road Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

30 ml Frangelico
15 ml white Creme de Cacao
15 ml cherry brandy
75 ml cream
ice
strawberry ice cream topping, to line glass
chocolate fudge topping, to line glass

Steps:

  • Build all ingredients in a glass lined with chocolate & strawberry toppings.
  • Garnish with a fresh strawberry & a marshmallow.

Nutrition Facts : Calories 223.4, Fat 23.6, SaturatedFat 14.8, Cholesterol 84.9, Sodium 26, Carbohydrate 2.3, Sugar 0.1, Protein 1.7

10 MINUTE ROCKY ROAD



10 Minute Rocky Road image

I like this recipe because, not only is it so moreish, it is so easy to make and is fail proof. My girlfriends daughter passed it on to me.

Provided by Evelyn Smith

Categories     Candy

Time 10m

Yield 24 pieces

Number Of Ingredients 3

2 (250 g) cadbury chocolate candy bars (crunchie if available or dairy milk)
1 packet gummy worms
1 packet marshmallows

Steps:

  • Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
  • (Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
  • PS.
  • You can also add chopped nuts or chopped licorice to this recipe as well.

Nutrition Facts : Calories 111.5, Fat 6.2, SaturatedFat 3, Cholesterol 4.8, Sodium 16.5, Carbohydrate 12.4, Fiber 0.7, Sugar 10.7, Protein 1.6

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