FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
DEEP FRIED MASHED POTATO BALLS
Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce.
Provided by Betty's Kitchen
Categories Budget-Friendly Vegetarian Pescatarian Finger Food Comfort Food Easy Quick Dairy-Free Shellfish-Free Soy-Free Game Day Entertaining Freezer Fish-Free Fridge Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Beat the large Egg (2) in a mixing bowl. Season with Ground Black Pepper (to taste) and Sea Salt (to taste) and set aside.
- Place Corn Starch (1/2 cup) in a shallow dish.
- Place Breadcrumbs (1 cup) in another shallow dish.
- Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cup) into your hands and rolling into 1-inch balls.
- Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated.
- Once it is completely coated, place it on a waiting plate, and repeat the process with the remaining cold mashed potatoes. You will get about 15 balls (or more if you make them a bit smaller than mine).
- When the balls are formed and coated, place them in the refrigerator or freezer to get them very cold, but not frozen.
- When ready to deep-fry the balls, put a little more than an inch of Peanut Oil (as needed) in a heavy pot over medium heat. Let the oil get to about 350 degrees F (180 degrees C). Place a ball on a slotted spoon and ease it into the hot oil. It should sizzle.
- When they are nice and brown, remove them from the hot oil with a slotted spoon, and place them on a paper towel-lined plate to drain. Repeat this process until all coated potato balls have been deep-fried.
- Transfer the drained mashed potato balls to a nice serving plate, and garnish with Fresh Parsley (1 sprig). Serve immediately, because they are best when hot!
Nutrition Facts : Calories 99 calories, Protein 2.2 g, Fat 2.6 g, Carbohydrate 16.3 g, Sugar 1.1 g, Sodium 192.3 mg, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 28.1 mg, Fiber 1.4 g, UnsaturatedFat 1.1 g
POTATO BALLS
Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 to 2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.
Nutrition Facts :
PAPAS RELLENAS (FRIED STUFFED POTATOES)
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Provided by alu1977
Categories Appetizers and Snacks Meat and Poultry Beef
Time 4h15m
Yield 12
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash in a bowl with 1/2 teaspoon salt until no lumps remain. Set aside to cool to room temperature.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Stir in 1 teaspoon salt, cumin, pepper, tomato paste, and vinegar until the tomato paste has dissolved. Scrape into a mixing bowl, and allow to cool to room temperature.
- Line a baking sheet with plastic wrap or waxed paper, and set aside. Beat the eggs in a mixing bowl, and set aside. Pour the bread crumbs and flour into separate, shallow dishes, and set aside.
- Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Gently roll the ball in the flour to coat and shake off the excess flour. Dip into the beaten egg, then gently roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded potato balls onto the prepared baking sheet while breading the rest. Refrigerate 2 to 4 hours, or freeze for later use.
- To cook, heat the oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the potato balls in the hot oil in batches, using tongs to roll the balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 45.3 g, Cholesterol 84.9 mg, Fat 15.8 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 488.8 mg, Sugar 3 g
DEEP FRIED MASHED POTATOES
Make and share this Deep Fried Mashed Potatoes recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make mashed potatoes into golf-ball or small balls.
- Add cheese, as per taste.
- Freeze for 2 hours, or more.
- Mix together the flour, milk, egg and salt to make the batter.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil until golden-brown.
Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2
FRIED MASHED POTATO BALLS
Everything you love about mashed potatoes in an even better package.
Provided by Melissa Gray
Time 35m
Yield 28 balls
Number Of Ingredients 11
Steps:
- Stir together cold mashed potatoes, cheese, bacon, chives, garlic powder, pepper, 2 tablespoons of the flour, and ¼ teaspoon of the salt in a large bowl until combined. Place remaining 1 cup flour in a shallow dish. Place beaten eggs in a second shallow dish. Place breadcrumbs in a third shallow dish. Using a 1 ½ -inch cookie scoop, portion mashed potato mixture; roll into balls with hands. Dredge ball in flour; shake off excess. Dip ball in eggs, letting excess drip off; roll in panko, gently pressing to adhere breadcrumbs to egg. Place on a parchment paper-lined baking sheet. Repeat with remaining mashed potatoes. Refrigerate, uncovered, 15 minutes.
- Meanwhile, heat 1 inch of oil in a large cast-iron skillet over medium-high until deep-fry thermometer registers 350°F, adjusting heat as needed to maintain temperature. Working in batches, add coated potato balls; fry, stirring frequently, until golden brown, 2 to 3 minutes. Use a slotted spoon to transfer to a paper towel-lined plate to drain. Repeat with remaining balls. Sprinkle with remaining salt while still hot. Garnish with additional chives, if desired.
CRISPY POTATO BALLS
Provided by Ree Drummond : Food Network
Time 1h25m
Yield 12 balls
Number Of Ingredients 16
Steps:
- Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Place the breadcrumbs on a large plate.
- Form the potato mix into 12 golf-ball-sized balls. The mixture will be a little sticky, so wet your hands a little as you go. Place the balls directly on the breadcrumbs and roll each ball in the breadcrumbs, pressing to make sure they stick well. Put the breadcrumbed balls on a plate.
- Heat 2 inches of oil in a deep skillet or Dutch oven to 375 degrees F, or until the mixture bubbles when a breadcrumb is added.
- Add the balls to the oil and fry until golden brown on all sides, 3 to 5 minutes total. Remove to a paper towel-lined plate and sprinkle immediately with salt.
- Garnish with more Parmesan and parsley.
- Peel and cut the potatoes into pieces of approximately the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until a fork easily slides into the potatoes with no resistance and the potatoes almost, but not totally, fall apart, 30 to 35 minutes.
- Preheat the oven to 350 degrees F.
- Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over a low heat, allowing all the steam to escape.
- Turn off the stove and add the butter, cream cheese and half-and-half. Mash, mash, mash! Add the seasoned salt and black pepper.
- Stir well and place in a medium baking dish. Throw a few pats of butter over the top of the potatoes and place bake until the butter has melted and the potatoes are warmed through, a few minutes.
DEEP-FRIED SWEET POTATO BALLS
Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.
Provided by Diana
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
- Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
- Fry balls in oil until golden. Drain on paper towels. Serve.
Nutrition Facts : Calories 623.4 calories, Carbohydrate 45.1 g, Fat 49.2 g, Fiber 7.3 g, Protein 6.1 g, SaturatedFat 15.5 g, Sodium 34.1 mg, Sugar 26.7 g
FRIED MASHED POTATO BALLS
Listen to them sizzle in the pan then enjoy the crunchy exterior, soft interior and downright down-home flavor of these Fried Mashed Potato Balls. The perfect side dish for the soul, this Fried Mashed Potato Balls recipe is a must-add to your wintertime menu.
Provided by My Food and Family
Categories Home
Number Of Ingredients 8
Steps:
- Microwave potatoes as directed on package. Spoon into large bowl; mash until smooth. Cool 5 min.
- Whisk eggs in medium bowl until blended. Place bread crumbs in separate medium bowl.
- Heat oil in large deep skillet to 375°F. Meanwhile, add remaining ingredients to potatoes; mix lightly. Roll into 24 balls, using about 2 Tbsp. potato mixture for each ball.
- Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient. Place in single layer on baking sheet.
- Add potato balls to hot oil in small batches; fry 5 min. or until golden brown on all sides, turning once. Drain on paper towels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
More about "deep fried mashed potato balls recipes"
BEST FRIED MASHED POTATO BALLS RECIPE - DELISH
From delish.com
5/5 (8)Total Time 25 mins
- In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper.
CHEESE STUFFED MASHED POTATO BALLS RECIPE (NON FRIED)
From archanaskitchen.com
BEST FRIED MASHED POTATO BALLS | THE RECIPE CRITIC
From therecipecritic.com
FRIED MASHED POTATO BALLS - IDAHO® POTATO COMMISSION
From idahopotato.com
FULLY LOADED MASHED POTATO BALLS - PEAR TREE KITCHEN
From peartreekitchen.com
DEEP-FRIED MASHED POTATOES » ALLFOOD.RECIPES
From allfood.recipes
LEFTOVER MASHED POTATO BALLS - JUST A TASTE
From justataste.com
POTATO CROQUETTES (CRISPY DEEP FRIED MASHED POTATOES!)
From christinascucina.com
FRIED MASHED POTATO BALLS (LOADED MASHED POTATO BITES)
From thecookierookie.com
FRENCH FRIED POTATO BALLS | PAULA DEEN
From pauladeen.com
FRIED MASHED POTATOES RECIPE (USING LEFTOVERS!) | KITCHN
From thekitchn.com
BEST FRIED MASHED POTATO BALLS RECIPE - DELISH
From delish.com
LOADED MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
MASHED POTATO BALLS RECIPE - RECIPES.NET
From recipes.net
LOADED MASHED POTATO BALLS - THE DINNER BITE
From thedinnerbite.com
FRIED MASHED POTATO BALLS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
FRIED MASHED POTATO BALLS | LEFTOVER MASHED POTATO RECIPE
From mantitlement.com
FRIED MASHED POTATOES BALLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DEEP FRIED MASHED POTATO BALLS (VEGAN + GLUTEN FREE RECIPE!)
From vegantheworld.com
FRIED MASHED POTATO BALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THESE COMFORTING FRIED MASHED POTATO BALLS MAKE LEFTOVERS THE STAR
From foodnetwork.ca
MASHED POTATO BALLS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
FRIED MASHED POTATO BALLS - DAD WITH A PAN
From dadwithapan.com
MASHED POTATO BALLS (CRISPY AND CHEESY) - RASA MALAYSIA
From rasamalaysia.com
CHEESY FRIED MASHED POTATO BALLS - JOANIE SIMON
From joaniesimon.com
FRIED MASHED POTATO BALLS - GATHER FOR BREAD
From gatherforbread.com
FRIED STUFFED POTATO BALLS - THISBAGOGIRL
From thisbagogirl.com
FRIED MASHED POTATO BALLS - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
DEEP FRIED MASHED POTATO BALLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DEEP FRIED POTATO BALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRISPY FRIED MASHED POTATO BALLS WITH CHEESY CENTERS
From recipemagik.com
LOADED FRIED MASHED POTATO BALLS - YOUTUBE
From youtube.com
DEEP FRIED MASHED POTATO BALLS RECIPE RECIPES
From stevehacks.com
DEEP FRIED MASHED POTATOES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRIED MASHED POTATO BALLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
FRIED GARLIC CHEDDAR MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love