Bitter Lemon Spritz Recipes

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BITTER LEMON



Bitter Lemon image

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories     Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 lemons
20 fluid ounces water
1/4 lb sugar

Steps:

  • Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  • Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Remove from the heat, cover and cool.
  • Strain before using.

LEMON-BUTTER SPRITZ COOKIES



Lemon-Butter Spritz Cookies image

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 12 dozen.

Number Of Ingredients 9

2 cups butter, softened
1-1/4 cups sugar
2 large eggs
Grated zest of 1 lemon
2 teaspoons lemon juice
1 teaspoon vanilla extract
5-1/4 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON SPRITZ



Lemon Spritz image

A lemon spritz is a classic Italian cocktail that is popular along the Amalfi Coast. It is similar to an Aperol Spritz, but is made with limoncello instead of Aperol. You just need three ingredients (plus ice) and 5 minutes to prepare this cocktail.

Provided by Kit

Categories     cocktails

Time 5m

Number Of Ingredients 5

1 Bottle of Prosecco
2 cups Limoncello
1 1/2 cups Soda Water
Ice
Garnish with Lemon Slices

Steps:

  • Fill a pitcher with 4 cups of ice. Slowly pour the prosecco over. Add the limoncello and the soda water. Gently stir. Garnish with lemon slices and serve. Or to make Lemon Spritzes individually, pour half a glass of prosecco, add a shot of limoncello, a splash of soda water, and some ice cubes.

WILD HEART COCKTAIL



Wild Heart Cocktail image

The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6

1 1/4 ounces Aperol
1 1/4 ounces vermouth (such as Dolin Blanc)
3/4 ounce fresh lemon juice
2 dashes Angostura bitters
Bitter lemon soda (such as San Pellegrino Limonata or Fever-Tree Bitter Lemon)
1/2 orange wheel

Steps:

  • Combine Aperol, vermouth, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Old-Fashioned glass. Top with lemon soda and garnish with orange wheel.

BITTER LEMON SODA



Bitter Lemon Soda image

This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!

Provided by MartinTravels

Categories     Drinks Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 ½ cups water
1 lemon, zested
2 sprigs fresh lavender
3 cups lemon juice
4 cups ice cubes, or as needed
1 (11 fluid ounce) bottle cold tonic water, or more as needed

Steps:

  • Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
  • Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
  • Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g

BITTER LEMON SPRITZ



Bitter Lemon Spritz image

This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do

Provided by Bonnie G 2

Categories     Beverages

Time 10m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 6

1 lemon wedge, seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
2 dashes Angostura bitters
1 1/2 ounces vodka
3 ounces lemonade
1 ounce club soda
1 sprig fresh rosemary

Steps:

  • Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
  • Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
  • Shake on drops of bitters to top.
  • Serve with a rosemary sprig "swizzle stick.

Nutrition Facts : Calories 140.1, Fat 0.1, Sodium 10.2, Carbohydrate 9.5, Fiber 0.2, Sugar 8.7, Protein 0.1

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