4 Ingredient Coleslaw Recipes
4-INGREDIENT COLESLAW
Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!
Provided by Kitchen Mason
Categories Salad Quick and Easy Budget-Friendly Vegetarian Paleo Whole30 Pescatarian Barbecue Easy Dairy-Free Shellfish-Free Beginner Gluten-Free Soy-Free Entertaining Food Processor Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- First thing's first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrot (4) & chop the tops off.
- Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they're grated. You may need to do this in a couple of batches as this will make a surprising amount.
- Tip the grated vegetables into a large bowl.
- Tip in every last drop of that Mayonnaise (600 gram) and give it a really really good mix until everything is absolutely smothered in the stuff.
- Cover with cling film and pop into the fridge to allow to flavours to develop for 30 minutes before serving. Store in an airtight container in the fridge and consume within 3-5 days.
Nutrition Facts : Calories 122 calories, Protein 0.3 g, Fat 12.8 g, Carbohydrate 1.7 g, Fiber 0.6 g, Sugar 1.0 g, Sodium 103.3 mg, SaturatedFat 1.9 g, TransFat 0 g, Cholesterol 6.3 mg, UnsaturatedFat 10.9 g
4-INGREDIENT COLESLAW RECIPE
Perfect with burgers, chicken or any summer barbecue
Provided by Vicki MacDonald
Time 5m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cream together the mayo, vinegar, and sugar- adjust the vinegar and sugar amounts according to your taste, by tasting the dressing
- Add the cabbage mixture to the dressing and toss thoroughly
- Add pinch of salt and pepper.
- Refrigerate until you are ready to serve and allow the dressing to saturate the slaw
- Stir well before serving
MACARONI COLESLAW RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings. 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
4 INGREDIENT TANGY COLESLAW
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!
Provided by Nif_H
Categories Greens
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Soak onion in vinegar and salt for two hours or until onion is softened.
- Stir in 1 cup mayonnaise.
- Add coleslaw mix; toss to coat.
- Serve immediately.
MY SECRET INGREDIENT COLESLAW
This is my own recipe for cole slaw. My secret ingredient gives it a little extra taste that everyone seems to like.
Provided by islandgirl77551
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage,carrots,onion and apple in food processor and transfer to large mixing bowl.
- Add celery seed,sugar,vinegar and mayonnaise to bowl.
- Salt and pepper to taste.
- Stir until well blended.
- Refrigerate until chilled and ready to serve.
Nutrition Facts : Calories 90.6, Fat 4.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 105.7, Carbohydrate 13.6, Fiber 2.5, Sugar 8.3, Protein 1.4
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