One Pot Creamy Garlic Angel Hair Pasta Recipes

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ONE POT CREAMY GARLIC ANGEL HAIR PASTA



One Pot Creamy Garlic Angel Hair Pasta image

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to make!

Provided by One Pot Chef Show

Categories     Pasta     Budget-Friendly     Date Night     Weeknight Dinners     Kid-Friendly     Comfort Food     Easy     Valentine's Day     Nut-Free     Shellfish-Free     Beginner     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free     Stove

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoon Olive Oil
4 clove Garlic
1 tablespoon Butter
to taste Freshly Ground Black Pepper
3 cup Chicken Stock
250 gram Angel Hair Pasta
1 cup Grated Parmesan Cheese
3/4 cup Cream
1 tablespoon Fresh Parsley

Steps:

  • Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for a few minutes until fragrant.
  • To the pot, add Butter (1 tablespoon) and Freshly Ground Black Pepper (to taste).
  • Add Chicken Stock (3 cup) and bring to a boil.
  • Once boiling, add the Angel Hair Pasta (250 gram). Cook for 4 to 5 minutes, or until the pasta is tender.
  • Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
  • Add the Fresh Parsley (1 tablespoon), Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.
  • Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!

Nutrition Facts : Calories 605 calories, Fat 34.8 g, SaturatedFat 17.3 g, Protein 21.2 g, Carbohydrate 54.8 g, Fiber 2.4 g, Sugar 2.6 g, Sodium 516.9 mg, Cholesterol 85.0 mg, TransFat 0.8 g, UnsaturatedFat 13.7 g

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

This Creamy Garlic Pasta is a one dish meal that comes together in 30 minutes! Perfect for lunch or dinner, and easily adaptable to add chicken or veggies! A kid favorite meal in our house!

Provided by Janelle

Time 30m

Number Of Ingredients 8

2 teaspoons olive oil
2 Tablespoon garlic paste or 4 cloves of garlic, minced
2 Tablespoons butter
3 Cups of chicken stock (24 ounces)
1/2 pound thin spaghetti or angel hair pasta
1 cup Parmesan cheese, shredded (as shown in photos) + additional for topping
3/4 cup heavy cream
Salt & Pepper to taste

Steps:

  • In a large pot or dutch oven, heat oil over medium low heat.
  • Add in garlic and saute for 1 - 2 minutes or until garlic is fragrant, do not burn.
  • Add butter and continue stirring until butter melts.
  • Add chicken stock and raise heat to medium high bringing stock to a boil.
  • Once broth is at a boil add noodles. You can add them whole or break them in half and add them.
  • Cook pasta for the length of time the package directs you to.
  • Pasta will absorb almost all of the broth.
  • When pasta is cooked through, remove from heat.
  • Add Parmesan and stir until cheese is melted and noodles are cheesy.
  • Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.
  • Serve immediately. Top with more cheese!!

Nutrition Facts : Calories 583 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1105 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

QUICK ANGEL HAIR WITH BASIL CREAM FOR ONE



Quick Angel Hair with Basil Cream for One image

A quick and super easy pasta dish. Creamy basil, garlic and butter sauce over angel hair pasta. What could be better?

Provided by SharFras

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 1

Number Of Ingredients 8

2 ounces angel hair pasta
2 tablespoons butter
3 tablespoons chopped sweet onion
1 clove garlic, minced
⅔ cup heavy cream
¼ cup grated Parmesan cheese
¼ cup chopped fresh basil
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 8 to 10 minutes or until al dente. Once done, set aside 1/2 cup of the pasta water, then drain the pasta in a colander in the sink. Keep warm.
  • While the pasta is cooking, melt the butter in a saucepan over medium heat. Stir in the onion, and cook for 3 minutes, then stir in the garlic, and continue cooking until the onion has softened and turned translucent, 1 to 2 minutes more.
  • Pour in the heavy cream, and stir in the Parmesan cheese, basil, salt, and pepper. Bring to a simmer, then reduce heat to medium-low, and simmer for 2 minutes. Dilute with the reserved pasta water if the sauce is too thick for your taste. Pour the sauce over the angel hair pasta to serve.

Nutrition Facts : Calories 1035.7 calories, Carbohydrate 40.1 g, Cholesterol 300.4 mg, Fat 90.5 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 55.5 g, Sodium 721.8 mg, Sugar 2.7 g

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