GERMAN MINI LEMON CAKES - ZITRONENKUCHEN / ZITRONE MINI-KUCHEN
Provided by Amanda Formaro
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Line muffin tins with paper liners or spray the cups of a mini muffin tin.
- Whisk together the flour and baking powder in a bowl. Set aside.
- In mixer bowl fitted with paddle attachment cream butter, sugar and pinch of salt on medium-high speed until light and fluffy. Add eggs, one at a time, alternately mixing in a tablespoon of flour mixture after each addition.
- Turn mixer down to medium-low and add the whipping cream, then lemon juice and zest. Turn mixer down to low and gradually add the flour mixture until combined.
- Divide the batter among the mini muffin cups. Bake mini muffins for 15-17 minutes.
- Remove and cool in pan on wire rack for 20 minutes. Remove from pan and allow to cool completely.
ZESTY LEMON LOAF
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Provided by Kathleen C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 loaf pans.
- Sift together the flour, baking powder, ground ginger, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared loaf pans.
- Bake in the preheated ovens until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pans and move to a cooling rack.
- Whisk together the lemon juice and 3/4 cup sugar until the sugar dissolves. Gently drizzle the mixture over the hot loaves. Allow the loaves to cool completely before serving.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 44.1 g, Cholesterol 62.2 mg, Fat 10.5 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 173.9 mg, Sugar 29.1 g
GERMAN LEMON CAKE
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well after each one. Stir in the rum, then mix in the flour and cornstarch. Pour into the prepared loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool for at least 10 minutes before removing from the pan.
- While the cake is baking, mix together the lemon juice and confectioners' sugar. When the cake comes out of the oven, poke with a long fork or knitting needle all over. Pour the glaze over the top,and let it soak in. Cut into slices to serve.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 49.7 g, Cholesterol 123.3 mg, Fat 19.4 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 11.6 g, Sodium 153.1 mg, Sugar 31.4 g
LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
GETRäNKTER ZITRONENCAKE (SWISS LEMON LOAF)
Make and share this Getränkter Zitronencake (Swiss Lemon Loaf) recipe from Food.com.
Provided by tigerduck
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- The loaf pans in Switzerland are 9-10cm in width and adaptable in length. For this recipe you need to adapt the length to 28-30cm. However, I assume that this recipe will work equally well in a slightly different size of loaf pan.
- Beat the butter.
- Add some of the sugar, then an egg. Mix until well incorporated. Carry on with the remaining sugar and eggs the same way. Always make sure that the ingredients are well incorporated.
- Add the zest of the two lemons.
- Mix flour, baking powder and salt in a separate bowl. Then mix into the other ingredients. Don't use an electric mixer for this.
- Generously butter your loaf pan (see point 1) and pour the batter into it.
- Bake on the middle shelf of your oven at 180°C/355°F for 60-65 minutes.
- Cool cake slightly after it has baked.
- Mix all ingredients for the glaze.
- Use a knitting needle and make plenty of wholes into the loaf and pour the glaze over the cake.
Nutrition Facts : Calories 4455.7, Fat 229, SaturatedFat 135.8, Cholesterol 1591.8, Sodium 2670, Carbohydrate 556.8, Fiber 7.3, Sugar 353.8, Protein 59.9
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
SUPER MOIST VEGAN LEMON LOAF RECIPE BY TASTY
Here's what you need: vegan butter, almond milk, lemon juice, vanilla extract, sugar, baking soda, baking powder, gluten free all purpose flour, powdered sugar, vegan butter, vegan cream cheese
Provided by Jillian Glenn
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
- Quickly add the flour and mix until combined.
- Pour the batter into a greased loaf pan and bake for 45 minutes.
- While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.
Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
More about "swiss zitronen kuchen lemon loaf recipes"
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ZITRONENSCHNITTEN: GERMAN LEMON CAKE - DIRNDL KITCHEN
From dirndlkitchen.com
ZITRONENKUCHEN: GERMAN LEMON SHEET CAKE - DIRNDL …
From dirndlkitchen.com
LEMON ZUCCHINI BREAD-FARM TO TABLE RECIPE
From homemadefoodjunkie.com
LEMON ZUCCHINI LOAF - NANA'S BEST RECIPES
From nanasbestrecipes.com
LEMON LOAF CAKE WITH LEMON GLAZE - LEMON BLOSSOMS
From lemonblossoms.com
GERMAN LEMON CAKE RECIPE - GERMAN ZITRONENKUCHEN
From tasty-german-recipe.com
SUPER MOIST LEMON CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
ROBINHOOD | GLAZED LEMON LOAF - RECIPES, TIPS, & PRODUCTS
From robinhood.ca
LEMON LOAF CAKE BY THINKARETE, VIA FLICKR | ZITRONEN KUCHEN ...
From pinterest.com
ZITRONENKUCHEN | I LOVE GERMAN FOOD - BEST GERMAN RECIPES
From ilovegermanfood.com
LEMON GREEK YOGURT LOAF CAKE - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
EASY LEMON LOAF CAKE - W/ BUTTER LEMON GLAZE! SO GOOD!
From divascancook.com
BEST SUMMER CAKE: OMA'S GERMAN LEMON SHEET CAKE …
From happier.place
FRENCH STYLE LEMON LOAF CAKE - SAVORY THOUGHTS
From savorythoughts.com
ZESTY AND LIGHT LEMON SWISS ROLL - JACKSON'S JOB
From jacksonsjob.com
LEMON SASKATOON LOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SIMPLE RECIPE FOR VELVETY MOIST LEMON LOAF CAKE - SWEET AND SAVORY
From sweetandsavory.co
SIMPLE LEMON LOAF OR LEMON POUND CAKE - JENNY IS BAKING
From jennyisbaking.com
MOIST LEMON LOAF CAKE - MY PARISIAN KITCHEN
From myparisiankitchen.com
LEMON ZUCCHINI BREAD (WITH SOUR CREAM) - SALT & BAKER
From saltandbaker.com
GLAZED LEMON ZUCCHINI LOAF RECIPE - MOM VS THE BOYS
From momvstheboys.com
LEMON LOAF - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
LEMON ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON ZUCCHINI LOAF WITH LEMON GLAZE – CLAUDIA'S COOKBOOK
From claudiascookbook.com
LEMON LOAF WITH CANDIED LEMON ZEST - TASTETORONTO
From tastetoronto.com
ZUCCHINI LEMON LOAF - TIPICREEK
From tipicreek.ca
STARBUCKS LEMON LOAF COPYCAT RECIPE (EVEN-BETTER VERSION) - KITCHN
From thekitchn.com
LEMON DRIZZLE LOAF - WHOLESOME PATISSERIE
From wholesomepatisserie.com
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES | ALLRECIPES
From allrecipes.com
LEMON LOAF CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
ZESTY LEMON LOAF CAKE - JULIA'S CUISINE
From juliascuisine.com
LEMON DRIZZLE LOAF CAKE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
COPYCAT STARBUCKS LEMON LOAF (+ LEMON GLAZE) - AVERIE COOKS
From averiecooks.com
LEMON LOAF WITH TANGY LEMON ICING - BAKING ENVY
From bakingenvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love