Tuna Panini Melt Recipes
TUNA PANINI MELT
Steps:
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g
TUNA AND PEPPER PANINI MELT
I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good!
Provided by Irmgard
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the tuna, red pepper, celery, green onions, mayonnaise, yogurt, capers, cumin, pepper, salt and cayenne pepper.
- Cut the buns in half horizontally.
- Spread the tuna mixture evenly over the bottom half of each.
- Sprinkle each evenly with cheese.
- Replace the bun tops.
- In a nonstick skillet or panini grill, cook the sandwiches over medium heat, pressing often to flatten and turning once (no need to turn if using a panini grill), for about 5 minutes or until crusty and the cheese is melted.
Nutrition Facts : Calories 342.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 50, Sodium 598.8, Carbohydrate 25.6, Fiber 1.7, Sugar 4.5, Protein 28.2
SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
HOT AND SPICY TUNA MELT
The onion sandwich roll is the perfect complement to the creamy tuna salad in this easy-to-make panini for one.
Provided by My Food and Family
Categories Fall 2011
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat panini grill sprayed with cooking spray.
- Combine tuna, celery and mayo and hot pepper sauce.
- Fill roll with tuna mixture and cheese.
- Grill 2 to 3 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 23 g
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