Gandules Guisados Stewed Pigeon Peas Recipes

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GANDULES GUISADOS (STEWED PIGEON PEAS)



Gandules Guisados (Stewed Pigeon Peas) image

Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free meal.

Provided by Belqui's Twist

Categories     Healthy     Vegan     Vegetarian     Pescatarian     Weeknight Dinners     Comfort Food     Easy     Dairy-Free     Shellfish-Free     Beginner     Gluten-Free     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Stove

Time 35m

Yield 10

Number Of Ingredients 13

2 can Pigeon Peas
1/2 Yellow Onion
1/2 Red Bell Pepper
1/2 Green Bell Pepper
2 tablespoon Corn Oil
1 tablespoon Garlic
2 tablespoon Green Olives
1 tablespoon Adobo Seasoning
2 tablespoon Lime Juice
1 can Tomato Sauce
1 teaspoon Distilled White Vinegar
1/4 cup Fresh Cilantro
to taste Long Grain White Rice

Steps:

  • Prep Yellow Onion (1/2), Red Bell Pepper (1/2), and Green Bell Pepper (1/2) by chopping or slicing - you want about ¼ cup of each. For the size, it's really all about your preference.
  • In a medium saucepan, add the Corn Oil (2 tablespoon) and heat over medium heat.
  • Add Adobo Seasoning (1 tablespoon), Lime Juice (2 tablespoon), Distilled White Vinegar (1 teaspoon), Tomato Sauce (1 can), and Fresh Cilantro (1/4 cup). Stir well. Bring to a slight simmer.
  • Once hot, add Garlic (1 tablespoon) and cook for 15 to 30 seconds. Immediately add onions, peppers, Green Olives (2 tablespoon), and stir.
  • Add the Pigeon Peas (2 can) and one can full of water. Set heat to high and bring to a boil.
  • Once at a boil, lower heat to low. Cover and cook for about 25 minutes.
  • If you'd like to have the gandules a bit thicker, once done, crush some of the gandules right in the saucepan with a fork or a strainer making sure you put those crushed gandules right back in the saucepan. Raising the heat will also evaporate more of the liquid and help make it thicker.
  • Serve warm with Long Grain White Rice (to taste) - this is the preferred rice for Latin cooking.

Nutrition Facts : Calories 33 calories, Protein 1.9 g, Fat 0.4 g, Carbohydrate 5.7 g, Fiber 1.4 g, Sodium 14.3 mg, SaturatedFat 0.1 g, Sugar 0.2 g, TransFat 0.0 g, Cholesterol 0 mg, UnsaturatedFat 0.3 g

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