Bacon Tomato Pie Recipes

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COUNTRY TOMATO AND BACON PIE



COUNTRY TOMATO AND BACON PIE image

Country Tomato and Bacon Pie is comfort food at its finest. Fresh tomatoes with layers of cheese and bacon all baked in a yummy pie crust!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h

Number Of Ingredients 8

2-3 tomatoes (sliced)
1 9-inch deep dish frozen pie crust (baked to package directions)
1/2 cup green onions (chopped)
1/4 cup basil (chopped)
1/2 cup cooked and crumbled bacon
freshly ground black pepper (to taste)
1/2 cup mayonnaise
1 cup shredded cheese (mozzarella or cheddar)

Steps:

  • If using a frozen pie crust, you'll need to let it defrost on the counter for about 10 minutes, then prick the crust with a fork (this keeps the crust from getting too puffy while baking).
  • Then bake it using the instructions on the back of your package (usually 400F degrees for about 10-12 minutes).
  • If using my Wham Bam Pie Crust, you'll prepare as directed, prick the crust with a fork, and then prebake at 400F degrees for about 10-12 minutes.
  • Allow crust to cool slightly.
  • Turn oven down to 350F degrees.
  • Start layering tomato slices on the bottom of the pie.
  • Season with some freshly ground black pepper.
  • Then top with green onions, basil and crumbled bacon.
  • In a bowl, combine mayonnaise with shredded cheese.
  • Spread the cheese mixture on top of your pie.
  • Bake at 350F degrees for about 30-35 minutes (until golden brown).
  • If the the edges of your pie crust are becoming too brown while baking, you may want to put some aluminum foil around the edges of the pie, just covering the crust for the duration of baking.

Nutrition Facts : Calories 540 kcal, Carbohydrate 20 g, Protein 10 g, Fat 46 g, SaturatedFat 11 g, Cholesterol 39 mg, Sodium 652 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TOMATO PIE WITH BACON



Tomato Pie with Bacon image

Tomato Pie with Bacon is wonderfully creamy and full of slices of ripe summer tomatoes, salty bacon and mozzarella and cheddar cheese all baked in a buttery pie crust.

Provided by Christin Mahrlig

Categories     Main Dish

Number Of Ingredients 11

1 (9-inch) deep dish frozen pie crust
1 egg white, (lightly beaten)
3 large ripe tomatoes, (cut into 1/2-inch slices)
kosher salt
freshly ground black pepper
1 cup mayonnaise
1 cup shredded Mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1/2 teaspoon dried basil
2 green onions, (sliced)
6 slices bacon, (cooked and crumbled)

Steps:

  • Let pie crust sit at room temperature for 20 minutes.Preheat oven to 375 degrees.
  • Poke bottom of pie crust with fork. Brush with egg white. Bake for 12 minutes. Let cool
  • Place tomato slices in a colander and sprinkle with kosher salt. Let sit 10 minutes. Blot dry with paper towels.
  • Season tomato slices to taste with pepper and arrange in pie crust, saving three slices.
  • In a medium bowl, stir together mayonnaise, mozzarella cheese, cheddar cheese, basil, green onion, and half of bacon. Spread over tomatoes.
  • Arrange remaining 3 tomato slices on top and sprinkle with remaining bacon.
  • Bake in 350 degree oven for 35 to 40 minutes.

Nutrition Facts : Calories 390 kcal, ServingSize 1 serving

TOMATO BACON PIE



Tomato Bacon Pie image

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4-inch slices
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Nutrition Facts : Calories 530 calories, Fat 47g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

BACON AND TOMATO PIE RECIPE



Bacon and Tomato Pie Recipe image

Provided by Pam

Categories     Allergy Friendly Recipes     Fish Free Recipes     Gluten Free     Peanut Free Recipes     Recipes     Shellfish Free Recipes     Soy Free Recipes     Traditional Recipes

Time 50m

Number Of Ingredients 10

1 (9-inch) pie crust, baked
4 large tomatoes, sliced
1/2 cup scallions
8 to 10 fresh basil leaves, chopped
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup mayonnaise
5 to 6 slices bacon, cooked and crumbled

Steps:

  • Preheat the oven to 350 degrees. Prick the bottom and sides of a pie crust with a fork. Bake for 10 to 12 minutes or until the crust is light brown. Remove from heat.
  • Layer tomatoes, scallions, and basil on the bottom of the pie crust. Sprinkle with salt and pepper.
  • In a medium bowl, mix mozzarella cheese, cheddar cheese, mayonnaise, and bacon. Spread the cheese mixture evenly over tomato mixture.
  • Bake for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

TOMATO BACON PIE



Tomato Bacon Pie image

Make and share this Tomato Bacon Pie recipe from Food.com.

Provided by Shelby Jo

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 unbaked deep dish pie shell
3 medium tomatoes, cut into 1/4 inch slices
10 slices bacon, strips cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Bake pastry shell according to package directions; cool.
  • Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

Nutrition Facts : Calories 520.7, Fat 43.4, SaturatedFat 13.8, Cholesterol 55.6, Sodium 849.1, Carbohydrate 22.7, Fiber 0.9, Sugar 5.1, Protein 10.9

TOMATO BACON SQUARES



Tomato Bacon Squares image

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Provided by April Phillips

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 24

Number Of Ingredients 9

6 slices bacon
⅓ cup chopped green bell pepper
⅓ cup chopped onion
4 roma (plum) tomatoes, seeded and chopped
1 teaspoon dried basil
2 tablespoons mayonnaise
1 clove crushed garlic
1 refrigerated pizza crust dough
¾ cup shredded Swiss cheese

Steps:

  • Preheat oven 375 degrees F (190 degrees C).
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g

IMPOSSIBLE BACON AND TOMATO PIE



Impossible Bacon and Tomato Pie image

Make and share this Impossible Bacon and Tomato Pie recipe from Food.com.

Provided by Mrs. Hughes

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

12 slices bacon, fried crisp and crumbled
2 roma tomatoes, seeded and chopped fine
1 cup swiss cheese, shredded
1/2 cup onion, chopped
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper

Steps:

  • Heat oven to 400 degrees F.
  • Lightly grease pie plate.
  • Sprinkle bacon, tomatoes, and cheese in pie plate.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  • Pour into pie plate.
  • Bake until golden brown and tests done, 30 to 40 minutes.
  • Let stand 5 minutes before cutting.
  • Refrigerate any leftover pie.

Nutrition Facts : Calories 420.1, Fat 31.9, SaturatedFat 11.8, Cholesterol 188.8, Sodium 812.4, Carbohydrate 16.4, Fiber 0.9, Sugar 3.9, Protein 16.2

BACON-TOMATO BAKE



Bacon-Tomato Bake image

Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 lb bacon, cooked, crumbled
1/2 large onion, thinly sliced
3 tablespoons chopped fresh cilantro or parsley
1/4 teaspoon ground red pepper (cayenne), if desired
1 large tomato, cut into about 6 slices
1 cup shredded Cheddar cheese (4 oz)
Additional chopped fresh cilantro or parsley, if desired

Steps:

  • Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
  • In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
  • Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g

TOMATO PIE I



Tomato Pie I image

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Provided by Donnak

Categories     Main Dish Recipes     Savory Pie Recipes

Yield 6

Number Of Ingredients 10

1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
½ cup chopped fresh basil
3 green onions, thinly sliced
½ pound bacon - cooked, drained, and chopped
½ teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper
2 cups shredded Cheddar cheese
¼ cup mayonnaise

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g

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