ZUCCHINI CRISP (APPLE CRISP)
I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!
Provided by Theresa P
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- ZUCCHINI MIXTURE:.
- In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
- Add sugar, cinnamon and nutmeg and cook for a minute more.
- Remove from heat and let sit.
- CRUST MIXTURE:.
- For crust, mix flour, and sugar in a large bowl.
- Cut in cold butter until mixture resembles pea size coarse crumbs.
- Stir 1/2 cup of the flour mixture into zucchini and mix well.
- Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
- Spread zucchini mixture over crust in pan.
- Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
- Bake at 375°F for 35-40 minutes.
ZUCCHINI APPLE CRISP
I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
ZUCCHINI CRISP
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Provided by tea_leaves
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
- Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
- Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 25.6 g, Fat 5 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 61.1 mg, Sugar 16.8 g
ZUCCHINI CRISP
"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah Trescott of Marianna, Florida. "So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish., For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
ZUCCHINI APPLE BREAD
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
CRISP ZUCCHINI AND APPLE SLAW
Combine matchlike zucchini sticks, shredded carrots and dried cranberries for this Crisp Zucchini and Apple Slaw. You'll love the crispy crunchiness of this zucchini and apple slaw that features beautiful color and great texture.
Provided by My Food and Family
Categories Lunch
Time 20m
Yield Makes 6 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Mix mayo and dressing in large bowl.
- Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.1298 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6037 g
ZUCCHINI CRISP
Tastes like Apple Crisp, people will not believe it is zucchini. Great way to use those hugh over grown zucchini that are in the garden.
Provided by OR Nurse
Categories Dessert
Time 1h30m
Yield 1 13 X 9 PAN, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut zucchini in half lengthwise. remove seeds and peel. cut zucchini halves into slices like an apple. in large pot, simmer sliced zucchini in lemon juice until tender.
- combine crust ingredients in large bowl, mix till crumbly.
- add sugar, 3/4 teaspoon cinnamon, and nutmeg to tender zucchini mixture. stir. then add 1/2 cup of the "crust mixture." continue to simmer till thick. let cool.
- pat 1/2 of the crust mixture into a lightly greased 13 x 9 pan. bake at 350 for 10 minutes.
- spread the zucchini mixture over the crust. add remaining 1 1/2 teaspoon of cinnamon to remaining crust mixture, and sprinkle this over the zucchini mixture.
- bake at 350 for 40 minutes.
Nutrition Facts : Calories 403.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 219.1, Carbohydrate 62.9, Fiber 2.5, Sugar 35.9, Protein 5
More about "zucchini apple crisp recipes"
AMAZING ZUCCHINI CRISP {FAUX APPLE CRISP} - I AM BAKER
From iambaker.net
5/5 (1)Category DessertServings 12Total Time 1 hr 5 mins
- Choose a LARGE zucchini only (preferably 12-24 inches long and very thick). Peel the zucchini and then using a mandolin, slice the zucchini into thin slices*. Make sure all seeds are removed.
ZUCCHINI "APPLE" CRISP (EASY RECIPE USES 8 CUPS OF …
From commonsensehome.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 219 per serving
- Combine the sliced zucchini and lemon juice in a large saucepan. Bring to boil over medium high heat. Reduce heat and simmer until tender, about 10 minutes.
LOW CARB KETO APPLE CRISP RECIPE | WHOLESOME YUM
From wholesomeyum.com
ZUCCHINI APPLE CRISP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ZUCCHINI APPLE CRISP – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
APPLE-ZUCCHINI CRISP RECIPE | PARENTING PATCH
From parentingpatch.com
PERFECT FALL LOW CARB TREAT...SERVE W/ WHIPPED CREAM! - THE KELLIE …
From thekelliekitchen.com
ZUCCHINI APPLE CRISP | RECIPE | RECIPES, FRUIT COBBLER, FOOD
From pinterest.ca
GET RID OF THE EXTRA ZUCCHINI WITH THIS GREAT CRISP RECIPE
From littlelostcreations.net
AMAZING ZUCCHINI CRISP RECIPE (MOCK APPLE CRISP)
From creationsbykara.com
ZUCCHINI “APPLE” CRISP – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
ZUCCHINI CRISP (TASTES LIKE APPLE CRISP!)
From liveeatlearn.com
BEST HEALTHY KETO APPLE CRISP RECIPE - I CAN'T BELIEVE IT'S LOW CARB!
From icantbelieveitslowcarb.com
KETO APPLE CRISP WITH ZUCCHINI (GLUTEN-FREE, VEGAN) - STEM + SPOON
From stemandspoon.com
KETO APPLE CRISP RECIPE WITH ZUCCHINI MOCK APPLES - LOW CARB YUM
From lowcarbyum.com
APPLE-ZUCCHINI CRISP RECIPE | ZUCCHINI CRISPS, CRISP RECIPE, RECIPES
From pinterest.com
ZUCCHINI RECIPES APPLE CRISP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO ZUCCHINI APPLE CRISP RECIPE IN 2022 | LOW CARB RECIPES …
From pinterest.com
ZUCCHINI CRISP RECIPE - A DESSERT THAT TASTES JUST LIKE APPLE CRISP
From makeyourmeals.com
ZUCCHINI APPLE CRISP - BIGOVEN
From bigoven.com
ZUCCHINI APPLE CRISP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI APPLE CRISP - RECIPE | COOKS.COM
From cooks.com
LOW-CARB KETO APPLE CRISP - SWEETASHONEY - SAH
From sweetashoney.co
ZUCCHINI "APPLE" CRISP (EASY RECIPE USES 8 CUPS OF ZUCCHINI!)
From sauvinsoft.xyz
KETO APPLE CRISP RECIPE WITH ZUCCHINI MOCK APPLES - KITCHENPITSTOP
From kitchenpitstop.com
ZUCCHINI APPLE CRISP RECIPE: HOW TO MAKE IT | TASTE OF HOME
ZUCCHINI APPLE CRISP KETO - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SAVORY MOMENTS: ZUCCHINI (MOCK APPLE) CRISP
From savorymomentsblog.com
ZUCCHINI IS THE SURPRISE INGREDIENT IN THIS KETO "APPLE" CRISP!
From thespruceeats.com
ZUCCHINI CRISP | MOCK APPLE CRISP - TASTES JUST LIKE IT!
From downredbuddrive.com
ZUCCHINI APPLE CRISP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MOCK APPLE CRISP - 4 SONS 'R' US
From 4sonrus.com
IDEAL PROTEIN ZUCCHINI APPLE CRISP | BIOINTELLIGENTWELLNESS
From biointelligentwellness.com
THE BEST KETO APPLE CRISP RECIPE - MOM SECRETS
From momsecrets.co
ZUCCHINI APPLE CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI CRISP BARS - BAKING WITH MOM
From bakingwithmom.com
ZUCCHINI APPLE CRISP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love