Rich Rhubarb Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY RHUBARB CREAM



Strawberry Rhubarb Cream image

A friend gave me this recipe a long time ago. It's rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. -Norma DesRoches, Warwick, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup chopped fresh or frozen rhubarb
2 tablespoons plus 1-1/2 teaspoons sugar, divided
1-1/2 teaspoons water
1/2 cup sliced fresh strawberries
1/3 cup heavy whipping cream, whipped
Additional sliced fresh strawberries, optional

Steps:

  • In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature., Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired.

Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 13mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

RHUBARB GELATIN WITH CREAM



Rhubarb Gelatin with Cream image

This is just the thing to make when spring rhubarb is plentiful, slender and pink. (The rosier your stalks, the prettier the dessert.)

Provided by Food Network Kitchen

Time 3h25m

Yield 8 servings

Number Of Ingredients 5

4 pounds rhubarb
2 cups plus 1 teaspoon sugar
2 .25-ounce packets unflavored gelatin
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Trim about 2 inches from each end of the rhubarb and discard. Roughly chop the stalks and add to a small stock pot with 2 cups of the sugar and 1 1/2 cups water. Bring to a boil over high heat, stirring occasionally. Cover, leaving the lid slightly ajar, and boil until the rhubarb mostly falls apart, about 3 minutes, stirring once or twice. Remove from the heat and let steep, covered, for 5 minutes.
  • Place 1/2 cup water in a medium bowl and sprinkle the gelatin on top. Strain the hot rhubarb mixture through a fine mesh strainer right into the gelatin, whisking gently. Press on the solids in the strainer to get as much liquid as possible from the rhubarb. Discard the solids.
  • If there is a lot of foam and you prefer a clear surface, skim it with a spoon and discard it. Pour the mixture into eight 4-ounce jelly jars. Chill until set, at least 3 hours or overnight.
  • When ready to serve, whip the cream, vanilla extract and the remaining 1 teaspoon sugar to very soft peaks and dollop it over the gelatin.

NIKKI'S BEST RHUBARB DESSERT EVER



Nikki's Best Rhubarb Dessert Ever image

If you are not a real big fan of rhubarb, you HAVE to try this!

Provided by Debbie

Categories     Desserts     Cobbler Recipes     Rhubarb Cobbler Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ cups brown sugar
1 cup butter, softened
4 eggs
¼ cup all-purpose flour
1 ½ cups white sugar
1 cup half-and-half
½ teaspoon salt
4 cups chopped rhubarb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
  • Bake in preheated oven until crust is lightly browned, about 15 minutes.
  • Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  • Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  • Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g

RHUBARB ICE CREAM



Rhubarb Ice Cream image

You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. -Jan Douglas, Dent, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 quarts.

Number Of Ingredients 7

4 cups sliced rhubarb
2 cups sugar
2 cups water
3 cups miniature marshmallows
3 tablespoons lemon juice
5 to 7 drops red food coloring, optional
2 cups heavy whipping cream, whipped

Steps:

  • In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft., Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour., Fold in whipped cream. Transfer to a freezer container; cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

CLASSIC RHUBARB FOOL WITH FARM-FRESH CREAM



Classic Rhubarb Fool with Farm-Fresh Cream image

In this delicious traditional English dessert, fruit -- here, pureed rhubarb -- is folded in with whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Serves 6 to 8

Number Of Ingredients 3

1 pound red rhubarb (about 9 stalks), leaves discarded, stalks cut into 1/2-inch pieces (about 4 cups)
1 cup sugar
3 cups heavy cream

Steps:

  • Put rhubarb, sugar, and 2 tablespoons water into a medium saucepan. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low. Stir once, and cook, uncovered, until rhubarb has completely softened, about 8 minutes. Let cool slightly.
  • Transfer rhubarb mixture to a food processor, and puree until smooth. Transfer to a small bowl. Refrigerate rhubarb puree until cool, about 30 minutes.
  • Beat cream with an electric mixer or by hand until soft peaks form. Gently fold rhubarb puree into the whipped cream in 2 batches, leaving some streaks remaining. Spoon into glasses.

RICH RHUBARB CREAM



Rich Rhubarb Cream image

The name says it all - very rich, very creamy and very naughty. If you love rhubarb, and you love cream, you'll love this....besides which, it's dead easy. Serve well chilled after a light meal. Adapted from a recipe by Pamela Westland.

Provided by Daydream

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb rhubarb
4 ounces superfine sugar
10 ounces double cream
1 ounce powdered sugar (icing sugar)
2 ounces butter
2 ounces soft brown sugar
6 ounces fresh white breadcrumbs
1 ounce walnuts, chopped
1 tablespoon ginger in syrup, drained and chopped (optional)
fresh strawberries, to decorate (optional)
glace cherries, to decorate (optional)

Steps:

  • Remove any leaves from the rhubarb stalks and rinse under cold water. Slice the stalks into 1 inch pieces.
  • Cook the rhubarb and superfine sugar together with a small amount of water, until pulpy, around 10 minutes.
  • Cool, then drain off any surplus juice through a colander. Mash the remaining pulp, and set aside.
  • In a mixing bowl, beat the cream stiffly with the powdered sugar, then set aside.
  • Place the butter, brown sugar and crumbs in a small pan and cook, stirring frequently, until the crumbs are crisp and golden. Add the walnuts and chopped ginger (if using) to the crumbs, when cold, and mix through.
  • Gently stir the rhubarb pulp and whipped cream together, and place a little in the bottom of four dessert glasses. Add alternate layers of crumbs and rhubarb cream, finishing with cream.
  • Decorate with strawberries or glace cherries if desired, and chill before serving.

Nutrition Facts : Calories 722.1, Fat 44.2, SaturatedFat 24.5, Cholesterol 128.3, Sodium 408.7, Carbohydrate 78.8, Fiber 3.5, Sugar 52.2, Protein 6.9

More about "rich rhubarb cream recipes"

RHUBARB CREAMS RECIPE | DELICIOUS. MAGAZINE
rhubarb-creams-recipe-delicious-magazine image
2012-03-31 Method. Put the rhubarb and half the sugar in a bowl, mix, then let macerate for 20 minutes. Preheat the oven to 160°C/fan140°C/gas 3. Spread …
From deliciousmagazine.co.uk
5/5 (2)
Total Time 45 mins
Category February Seasonal Recipes
Calories 537 per serving
  • Put the rhubarb and half the sugar in a bowl, mix, then let macerate for 20 minutes. Preheat the oven to 160°C/fan140°C/gas 3. Spread the rhubarb (including all the sugar from the bowl) in a single layer over a shallow roasting tray and bake for 25 minutes until really soft. Spoon the rhubarb and its juices into a food processor and blend. Pass through a sieve, pushing it through with a spoon to extract as much as possible. Discard any rhubarb left in the sieve, then cool the purée completely.
  • Put the cream and remaining sugar in a high-sided saucepan and bring slowly to the boil, dissolving the sugar. Turn down the heat (to prevent it from boiling over) and bubble gently for 3 minutes. Remove from the heat, then stir in the lemon juice, followed by the rhubarb purée.
  • Pour equally among 6 glasses or 150ml ramekins. Cover with cling film and chill for 3 hours or overnight.


30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
30-best-rhubarb-desserts-insanely-good image
2022-06-15 8. Rhubarb Muffins. With tart chunks of rhubarb, these moist muffins are beautifully sweet and tangy. The fruit is baked into an airy crumb and topped with a cinnamon-spiced crumble. These muffins go well with coffee, …
From insanelygoodrecipes.com


9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
9-delicious-frozen-rhubarb-recipes-you-must-try image
2021-08-12 Chop the stalks into approximately 2 cm segments. Clear a shelf in the freezer. Line a metal sheet pan with parchment paper spread out the rhubarb pieces, and place the tray in the freezer. Freeze for 12 hours to 1 day until the …
From foodhow.com


SOUR CREAM RHUBARB CAKE - A FARMISH KIND OF LIFE
sour-cream-rhubarb-cake-a-farmish-kind-of-life image
In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. 2. Stir in the eggs and sour cream, mix until well combined. Fold in rhubarb. 3. Spread batter evenly in greased and floured 9x13 pan. 4. In small bowl, make topping. …
From afarmishkindoflife.com


TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
top-10-rhubarb-recipes-bbc-good-food image
Rhubarb & orange cake. 7. Rhubarb & date chutney. Our rhubarb & date chutney delivers the perfect mix of sweet and tart. Leave this spicy spread to mature for a month to develop a full-bodied flavour. It makes the perfect …
From bbcgoodfood.com


NO CHURN RHUBARB ICE CREAM RECIPE IS EASY TO MAKE!
no-churn-rhubarb-ice-cream-recipe-is-easy-to-make image
Instructions. Place a bowl and whipper for the whipped cream in the freezer to chill. In a small pot add the rhubarb and sugar. Cook for about 10 min. simmering or until rhubarb falls apart and is very soft. Set aside to cool completely. …
From noshingwiththenolands.com


RHUBARB SAUCE RECIPE AND HOW TO MAKE RHUBARB …
rhubarb-sauce-recipe-and-how-to-make-rhubarb image
Slice your rhubarb into ¼ inch thick chunks. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Add rhubarb, sugar, salt and water to a large saucepan, combine all …
From eatingrichly.com


RHUBARB SAUCE RECIPE | LAND O’LAKES
rhubarb-sauce-recipe-land-olakes image
STEP 1. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low.Cover; cook 3-5 minutes or until rhubarb is tender.
From landolakes.com


17 RHUBARB RECIPES TO CELEBRATE SPRING'S MOST FAMOUS NOT-FRUIT
2018-08-10 Rhubarb Crisp. Vicky Wasik. Our rhubarb crisp has a couple tricks up its sleeve. We cook the rhubarb in batches, baking half of it before mixing in the rest, to give the dish some textural variation. In addition, a quarter of a teaspoon of baking soda helps take a little of the acidic edge off the rhubarb.
From seriouseats.com


RHUBARB ICE CREAM – NO CHURN, DELICIOUSLY EASY RECIPE
2021-07-08 Take the reserved rhubarb compote and swirl through the ice cream. Transfer the mixture to a freezer-safe container and freeze for 4 hours (or overnight) to harden. When ready to serve, remove from the freezer and (if it is too hard to scoop) leave at room temperature for a few minutes to soften naturally.
From glutenfreealchemist.com


22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
2022-03-24 Save. If you’re looking for new, delicious things to make with rhubarb, you’ll find all kinds of yummy ideas here. We have rhubarb cakes, crisps and crumbles, rhubarb drinks and frozen desserts, rhubarb cookies and bars, rhubarb salsas and appetizers and more. There’s even a chilled rhubarb soup and a rhubarb creme brûlée.
From happyhooligans.ca


15 RHUBARB RECIPES TO RING IN SPRING - SERIOUS EATS
2018-08-10 Crepes With Blackberry-Rhubarb Compote. Carrie Vasios Mullins. This recipe combines rhubarb with blackberries to form a refreshing compote, with a touch of maple syrup added for sweetness. Vanilla extract and orange juice lend extra flavor. The compote winds up fairly tart, making it a pleasant foil for buttery crepes.
From seriouseats.com


NO CHURN RHUBARB ICE CREAM - THE CREATIVE BITE
2022-04-07 Using the hand mixer, mix on low for a few seconds until fully combined. Using a hand whisk, fold in the rhubarb mixture and stir until the rhubarb is fully combined. Pour the ice cream mixture in the bottom of a 9”x5” loaf pan. Cover and place in the freezer for 6 hours or overnight, covered tightly with cling wrap.
From thecreativebite.com


DARK CHOCOLATE ICE CREAM WITH ROASTED RHUBARB TOPPING
2022-05-10 Step 2. Preheat the oven to 375F for roasting the rhubarb. Step 3. Before opening the coconut cream, shake the cans to incorporate, and use everything in the cans. Add all ingredients through vanilla extract to a saucepan and whisk intermittently as it heats up. Bring just to an initial bowl.
From whiskreward.com


RHUBARB CREAM TART RECIPE - LIFEMADEDELICIOUS.CA
2018-02-26 1. Heat oven to 350ºF. Butter springform pan, 9x3 inches, or 9-inch square pan. Mix 1 1/2 cups flour and the brown sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Reserve 1/2 cup mixture for topping. Press remaining mixture on bottom and 1 1/2 inches up side of pan.
From lifemadedelicious.ca


STRAWBERRY RHUBARB CREAM | RECIPE IN 2022 | RECIPES, CREAM …
It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available." May 30, 2022 - "A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available." Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
2022-03-21 In a small bowl, whisk the eggs with milk. The Spruce / Cara Cormack. Add the egg mixture to the rhubarb mixture, stirring until blended. The Spruce / Cara Cormack. Transfer the rhubarb mixture into the prepared pie crust. Dot with butter. The Spruce / Cara Cormack. Bake until set in the center, 45 to 55 minutes.
From thespruceeats.com


DELICIOUS RHUBARB ICE CREAM RECIPE - THE SPRUCE EATS
2019-08-11 To make strawberry rhubarb ice cream, replace up to half of the rhubarb with sliced fresh strawberries. For a 1 1/2-quart ice cream maker, use 2 cups of diced rhubarb, 1/2 cup of sugar, 2/3 cup of water, 1 tablespoon of lemon juice, a pinch of salt, 1 1/3 cups of heavy cream, 1/4 teaspoon of vanilla, and 1 cup of milk. Follow the ice cream ...
From thespruceeats.com


HOMEMADE RHUBARB ICE CREAM • THE VIEW FROM GREAT ISLAND
Instructions. Stir together the rhubarb, sugar, lemon juice, and a splash of water in a medium saucepan and bring to a simmer over medium heat. Let cook for about 15 minutes, stirring often, until some of the liquid has evaporated and the rhubarb is thick and soft. Be careful not to let it scorch on the bottom of your pan.
From theviewfromgreatisland.com


DELICIOUS RHUBARB CREAM TART - BAKES BY BROWN SUGAR
2021-04-30 Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees. Whisk flour, cardamom, brown sugar, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms and no specks of flour remain.
From bakesbybrownsugar.com


A CANADIAN TREAT: THE BEST RHUBARB ICE CREAM EVER
2012-07-18 Weigh milk, salt, and sugar into TM bowl; heat on 50°C for 10 minutes at speed 2-3. Set time for 15 to 18 minutes, temperature to 80°C and speed on reverse 2-3; add each of the yolks to the warmed milk one at a time through hole in lid, within first 2 minutes. Combine ice cold heavy cream and rhubarb purée in large bowl over bed of ice.
From acanadianfoodie.com


BAKED RHUBARB WITH CREME FRAICHE, MASCARPONE OR WHIPPED CREAM
2014-06-04 sugar. Preheat oven to 400ºF (200ºC) Wash and cut the rhubarb stalks into 3 to 4 inch pieces. Place in a low edged baking pan or tray and sprinkle with sugar, more or less as desired. Bake in the center of the oven for about 20 to 25 minutes, until sugar has melted and rhubarb is tender. Serve warm or cold with the syrup from the pan, and ...
From christinascucina.com


ROASTED RHUBARB ICE CREAM - BAREFEET IN THE KITCHEN
2022-07-04 Preheat the oven to 400°F. Line a baking sheet with parchment and place the rhubarb pieces on the parchment. Drizzle with honey. Roast for 12-15 minutes, until the rhubarb has softened and browned. Remove from the oven and allow the rhubarb to cool a bit while the ice cream finishes churning.
From barefeetinthekitchen.com


SOUR CREAM RHUBARB DESSERT - THE HUNGRY WIFE
In a separate bowl, combine flour, soda, and salt. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in rhubarb. Pour into a greased and floured 13x9x2-inch pan. In a small bowl, combine topping ingredients until crumbly and sprinkle over batter. Bake 45 to 50 minutes or until very lightly browned.
From thehungrywife.com


STRAWBERRY RHUBARB CREAM RECIPE: HOW TO MAKE IT
In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature. Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture.
From stage.tasteofhome.com


RHUBARB DREAM CAKE RECIPE WITH 3 LAYERS - THESE OLD COOKBOOKS
2020-05-27 Bake at 350 degrees F for 10 to 15 minutes or until lightly browned. Meanwhile, beat eggs, sugar, flour and salt until smooth; stir in diced rhubarb. Pour onto browned crust; return to oven for an additional 40-45 minutes. Let cool completely; top with whipped topping. For the full instruction steps and ingredient amounts for rhubarb custard ...
From theseoldcookbooks.com


RHUBARB BUTTERMILK ICE CREAM - WELL PLATED BY ERIN
Remove the metal bowl from the freezer and add the chilled buttermilk. Strain the custard into the buttermilk, and whisk together. Whisk in the vanilla. Chill until cold, stirring occasionally, about 2 hours. Meanwhile, prepare the rhubarb compote. Combine rhubarb, sugar, honey, water and vanilla in a large saucepan.
From wellplated.com


THE BEST HOMEMADE RHUBARB SWIRL ICE CREAM RECIPE | FOODAL
2018-05-18 Whisk together heavy cream, milk, sugar, vanilla, and salt in a large bowl. Once sugar is dissolved, cover and refrigerate for 3 hours until chilled. Pour base into ice cream maker. Churn according to manufacturer’s directions. Transfer half of the ice cream to a loaf pan. Spoon half of the sauce over the top.
From foodal.com


10 RHUBARB BARS TO MAKE ASAP | ALLRECIPES
2020-12-28 Gluten-Free Rhubarb Bars. Made with rice flour, potato starch, and tapioca starch, this tasty recipe is perfect for rhubarb lovers following gluten-free diets. Serve plain or with homemade whipped cream .
From allrecipes.com


DIVINE RHUBARB ICE CREAM - CREAMY & DREAMY
2016-05-24 For the ice cream base. In a bowl, stir together 1⁄4 cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.
From cinnamonandcoriander.com


RICH RHUBARB CRUNCH (WITH ICE CREAM) - RECIPE - COOKS.COM
Add rhubarb and boil, coating rhubarb with syrup. Cool; discard stick and peel. Turn rhubarb into 8 x 8 inch pan. Mix the topping ingredients together. Sprinkle topping over rhubarb. Broil 6 inches from heat until sugar melts and nuts are lightly …
From cooks.com


RHUBARB CREAM PIE RECIPES AND FOOD TIPS
Rhubarb cream pie recipes, articles and photos to love. ... York style cheesecake is - so dense, so rich, so cream y and simply delectable in every possible way!... Similar recipes like New York Cheesecake. 10. Likes: 40 yums. 450 min. recipes. Raspberry Trifle...process. . 11) Take a bowl and vanilla, cream and sugar should be whipped to get soft peaks. ... bowl. 13) A small …
From recipes.camp


BEST RHUBARB CREAM TART RECIPES | FOOD NETWORK CANADA
2003-04-03 Directions. For fruit, preheat oven to 350° F. Mix sugar, wine and vanilla and toss with rhubarb. Pour into a shallow baking dish and cover. Bake rhubarb for 30 to 40 minutes, until tender. Strain off syrup into a small saucepot, reserving rhubarb. Bring syrup up to a simmer.
From foodnetwork.ca


AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
2022-05-23 Preheat oven to 425°. Cut the rhubarb stalks into small bite-sized pieces. Spread it into the bottom of an unbaked pie shell. 2 c. rhubarb, chopped (approx. 6 medium stalks), 1 unbaked (9") pie crust. In a separate bowl, mix the sugar, flour, and salt. Add beaten eggs, milk, butter, and vanilla, and mix well.
From amish-heritage.org


RHUBARB FOOL: A LIGHT, DREAMY BRITISH DESSERT - BOULDER LOCAVORE®
2019-07-16 Instructions. Combine the rhubarb and sugar in a medium sauce pan with lid over medium-high heat. Allow to come to a simmer and cook for 5 minutes stirring a few times. Stir and reduce heat to low, replace the lid and allow to cook an additional 3 minutes until the rhubarb is soft and breaking down.
From boulderlocavore.com


RHUBARB CREAM PIE - RECIPES - PAGE 12 | COOKS.COM
Preheat oven to 450 degrees. Combine egg, sour cream, sugar, and tapioca.Mix well. Fill the unbaked pie shell with chopped rhubarb.Bake for 15 minutes, ... and glazes. Serve 6.
From cooks.com


30+ RHUBARB RECIPES | THE RECIPE REBEL
2022-05-05 Slice the rhubarb and place it in a single layer on a parchment paper-lined baking sheet. Place the whole sheet in the freezer until the rhubarb pieces are frozen solid. Transfer the frozen rhubarb to resealable bags or containers labeled with contents, amount, and recipe details as needed (ie. “2 cups rhubarb, muffins/scones”).
From thereciperebel.com


RHUBARB CREAM PIE RECIPE - FOOD NEWS
It will result in a truer cream-colored pie. Be sure to cool the pie (chilled is best) before slicing. Recipe: Rhubarb-Raspberry Cream Pie. Adapted from Mama’s Minutia. ingredients: 1 9-inch pie shell. I use my reliable Rich Pie Crust, and freeze half of the recipe. 1-1/2 cups chopped rhubarb; 1 cup raspberries; 1 cup organic cane sugar
From foodnewsnews.com


Related Search