Aero Cake Recipes

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AERO CAKE



Aero Cake image

Make and share this Aero Cake recipe from Food.com.

Provided by Cyclops

Categories     Dessert

Time 20m

Yield 7-10 serving(s)

Number Of Ingredients 4

5 -6 nestle aero chocolate candy bars
1 (250 ml) box heavy cream
2 cadbury's flake chocolate candy bars
1 sara lee's chocolate pound cake

Steps:

  • Break the aero chocolate into smaller bars.
  • Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
  • Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
  • Pour the mixture on top of the layer of cake.
  • Crush the flake and add on top of the mixture.
  • Keep in the fridge for 1 hour to cool.

Nutrition Facts : Calories 357.6, Fat 26.2, SaturatedFat 14.4, Cholesterol 58.6, Sodium 48.2, Carbohydrate 27.1, Fiber 1.5, Sugar 22.7, Protein 4.1

AERO CHEESECAKE



Aero cheesecake image

Mint Aero chocolate cheesecake

Provided by walkingfishy

Time 1h

Yield Makes 1 cake

Number Of Ingredients 0

Steps:

  • Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).
  • Line the tin with cling film as this helps get the cheesecake out easy when it is set.
  • Cover the base of the tin with the crushed biscuit mix.
  • Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
  • Whip the whipping cream and then add it to the mixture.
  • Grate the 2 Aero bars.
  • Add about 3/4 of it to the mixture and mix together.
  • Spread the mixture on top of the biscuit base.
  • Add the rest of the grated aero to the top of the cheesecake.
  • Now leave to set over night in the fridge.

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