Cran Royale Recipes

CRAN ROYALE

Cran Royale image

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Provided by Talia Baiocchi

Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall

Yield Serves 4

Number Of Ingredients 9

Ingredients

Cranberry-Thyme Syrup:
6 sprigs thyme
1 cup fresh or frozen cranberries
1/4 cup sugar
Assembly:
2 ounces fresh lemon juice
1 ounce Campari
12 ounces Champagne or dry sparkling wine
Fresh cranberries (for serving)

Steps:

Cranberry-Thyme Syrup:
Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
Assembly:
For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
Do Ahead
Syrup can be made 2 weeks ahead. Cover and chill.

CRANBERRY KIR ROYALE

Cranberry Kir Royale image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 ounces chilled cranberry juice
2 ounces chilled creme de cassis
4 fresh cranberries
Chilled Champagne, for topping

Steps:

Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.

CRANBERRY KIR ROYALE

Cranberry Kir Royale image

Provided by Tyler Florence

Categories beverage

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups frozen cranberries, plus 1/2 cup for garnish
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon orange zest
1 bottle Champagne

Steps:

Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes. *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
Strain and discard any solids then set aside and cool.
Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

CRANBERRY KIR ROYALE

Cranberry Kir Royale image

Categories Champagne Fruit Juice Alcoholic Christmas Thanksgiving Cranberry Fall Bon Appétit Drink

Yield Serves 4

Number Of Ingredients 2

Ingredients

8 tablespoons frozen cranberry juice cocktail concentrate, thawed
1 1/3 cups chilled Champagne

Steps:

Pour 2 tablespoons cranberry concentrate into each of 4 chilled Champagne glasses. Add 1/3 cup Champagne to each glass and serve.

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2016-11-15 For each cocktail, combine 1 oz. cranberry-thyme syrup, ½ oz. lemon juice, and ¼ oz. Campari in an ice-filled cocktail shaker. Cover and …
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5/5 (1)
Estimated Reading Time 50 secs
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Cook thyme, cranberries, sugar, and ¼ cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12–15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
For each cocktail, combine 1 oz. cranberry-thyme syrup, ½ oz. lemon juice, and ¼ oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.

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