Oodles Of Noodles Chicken Salad Recipes

CHICKEN NOODLE SALAD

Steps:

• Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
• Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
• Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
• Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.

OODLES OF NOODLES CHICKEN SOUP

Steps:

• For the stock: Place the chicken in a pot and add the garlic, bay leaves, carrots, parsley, rosemary, thyme, peppercorns, lemon and onion. Cover with 12 cups water and bring to a boil. Reduce the heat and simmer at a low rolling boil for 40 minutes. Remove the chicken and let cool. Strain the stock, then return it to the pot and simmer until reduced to about 8 cups. Discard the skin and bones of the chicken and shred or dice the meat.
• For the soup: Heat the EVOO in a soup pot over medium-high heat. Add the carrots and cook for a few minutes, then add the leeks and cook until softened, a few more minutes. Add the escarole and cook until wilted. Season with salt, pepper and a little nutmeg. Add the chicken and stock, and heat through.
• Bring a large pot of water to a boil for the pasta, and season with salt. Add the pasta and cook until al dente.
• Divide the pasta among 4 bowls, nesting a bundle of noodles in each dish. Ladle the soup over the pasta and serve.

OODLES OF NOODLES SOUP

Steps:

• In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

OODLES OF NOODLES

Steps:

• In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.

OODLES OF NOODLES CHICKEN SALAD

Steps:

• Cook Ramen as directed on package.
• Drain noodles and rinse with cold water and place in a medium sized bowl.
• While noodles are cooking combine mayonnaise, Sambal olek, and rice wine vinegar in a small bowl.
• Add remaining ingredients to the noodles and mix well.
• Add the dressing and mix well.
• Chill 1 - 2 hours before serving.
• Serve on a bed of chopped romaine lettuce.

OODLES OF NOODLES CHICKEN SOUP

Steps:

• Place whole chicken in a large stock pot and add enough water to cover chicken.
• Add onion, garlic, chicken bouillon, bay leaves and pepper.
• Bring to a boil, then reduce heat and simmer for about an hour, until chicken is tender and done.
• Remove chicken, reserving stock.
• Allow chicken to cool before de-boning the meat.
• Meanwhile, strain onion, garlic and bay leaves from stock.
• To broth, add carrots and celery.
• Bring to a boil, reduce heat, cover and simmer for about 15 minutes until carrots are tender.
• Stir in chicken.
• Break up noodles and add noodles and seasoning packets to the soup.
• Stir well.
• Cover and simmer about 5 minutes until noodles are done.