Batagor Bandung Indonesian Fried Tofu Recipes

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BATAGOR BANDUNG (INDONESIAN FRIED TOFU)



Batagor Bandung (Indonesian Fried Tofu) image

This is a very popular street food found around the Sunda region of Western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.

Provided by Allrecipes Member

Categories     Shrimp Appetizers

Time 1h5m

Yield 8

Number Of Ingredients 19

4 (8 ounce) containers tofu
½ cup prawns - peeled, deveined, and minced
1 egg, lightly beaten
1 ½ ounces ground chicken
1 green onion, chopped
2 teaspoons cornstarch
1 teaspoon sesame oil
salt and ground white pepper to taste
1 egg
6 tablespoons all-purpose flour
cold water, or as needed
⅓ cup water
¼ cup coarsely chopped dry roasted peanuts
1 fresh red chile pepper, finely chopped
2 cloves garlic, minced
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon salt
oil for frying

Steps:

  • Slice each tofu square diagonally to make 8 triangles. Make a cut into the base of each tofu triangle and scoop out enough of tofu to create a pocket.
  • Combine scooped-out tofu pieces, prawns, egg, ground chicken, green onion, cornstarch, sesame oil, salt, and pepper in a bowl for the filling. Carefully stuff filling back into the tofu triangles; the filling will bulge out.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add stuffed tofu triangles, cover, and steam for 20 minutes.
  • Meanwhile, make the batter. Mix egg and flour in a bowl. Whisk in enough water to give batter a medium-thin consistency.
  • Combine water, peanuts, red chile pepper, garlic, vinegar, salt, and sugar in a bowl. Stir until salt and sugar have dissolved and set sauce aside.
  • Remove cooked tofu triangles from the steamer.
  • Heat oil in a wok until hot. Dip triangles into the batter and slowly lower into the hot oil. Fry in batches until golden brown and the batter is cooked through, about 5 minutes. Drain on paper towels. Serve hot with the peanut sauce.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 9.7 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 391.1 mg, Sugar 1.6 g

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