Copycat Jack Daniels Fudge Recipes
JACK DANIEL'S® FUDGE
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Provided by Yoly
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g
JACK DANIEL'S FUDGE RECIPE - (3.9/5)
Provided by á-8595
Number Of Ingredients 8
Steps:
- Whisk whiskey with confectioner's sugar, and set aside. Foil and butter a 9 x 13 (or larger) baking pan. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom over high heat. Stir steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated. Pour into a greased pan, and chill. Let mellow for a day before cutting.
JACK DANIEL'S FUDGE
Make and share this Jack Daniel's Fudge recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 7m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate bits in a microwave or double broiler, stirring frequently.
- As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
- Turn into a 13x9x2-inch pan and cover with plastic wrap.
- This sets quickly and you want to cool it long enough to set but still warm enough to cut.
- Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
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- Line a 13x9x 2-inch baking dish with parchment paper. Spray lightly with cooking spray and set aside.
- Place chocolate chips in a microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir and continue to microwave at 30-second intervals until fully melted.
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