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Eight Treasure Rice Pudding

Eight-Treasure Rice Pudding is traditionally served during Chinese New Year. It can be prepared ahead of time and served as an after dinner dessert.

Author: SideChef

Baked Italian Sausage and Potatoes

Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.

Author: Wishful Chef

5 Minute Microwave Ricotta

This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time! (Partnership with Panasonic)

Author: Live Eat Learn

Pork Tenderloin with Chimichurri

This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.

Author: In the Kitchen with Jonny

Chicken and Scallion Stir Fry

The chicken will almost resemble Chinese Bourbon chicken. It's sweet, it's salty, and with the tang of the onions and fragrance of the ginger and garlic, it's seriously addicting. I serve mine over brown...

Author: Vodka & Biscuits

Thai Pork Toast

These little tiny toasts are savoury and spicy. Perfect snack for parties or as an afternoon snack. Super easy to make too! Everyone's sure to love them!

Author: Mrs. P's Kitchen

Potato Pampushki with Cheese Filling

Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...

Author: Olga's Flavor Factory

Broccoli Pasta Primavera

I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

Author: Mi Terruño Food

Mandarin Orange Muffins

A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!

Author: Huang Kitchen

Cinnamon Pull Apart Loaf

This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...

Author: Delisous

Gandules Guisados (Stewed Pigeon Peas)

Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...

Author: Belqui's Twist

Three Cheese Pizza

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

Author: 30 Pounds of Apples

Crispy Buttermilk Popcorn Chicken

These crispy bite sized buttermilk popcorn chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer. I used my deep fryer for this, but you can also just...

Author: Pups with Chopsticks

Homemade Chick Fil A Sandwich

DIY Chick Fil-A's famous crispy chicken breast sandwich.

Author: Nicko's Kitchen

Lemon Basil Risotto

This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

Author: Live Eat Learn

El Salvadoran Roast Turkey

Get fired up for El Salvadoran Roast Turkey. My husband is half Mexican and half El Salvadoran. That means I get fed REALLY WELL when I'm with his family. And while you may think that each country's food...

Author: Olive and Artisan

Spicy Fried Fish Balls

My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.

Author: CaribbeanPot

Snickerdoodles Cookies

Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...

Author: One Pot Chef Show

Spanakopita with Kale and Cheese

For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...

Author: East After Noon

Chicken en Papillote with Spring Vegetables

The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a...

Author: Chef'd

Austrian Sachertorte

The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...

Author: Chef in Disguise

Easy Slow Cooker Cheesy Bacon Ranch Potatoes

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Author: A Fork's Tale

Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil

This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes....

Author: Alexandra's Kitchen

5 Minute Nutella Mug Cake

5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you...

Author: One Pot Chef Show

Caramelized Onion Flatbread

Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...

Author: Electrolux APAC

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Author: Live Eat Learn

Homemade KFC "Zinger Chicken"

The world-famous KFC Zinger can now be made from the comfort of your own home!

Author: Nicko's Kitchen

Ina Garten's Mustard Roasted Chicken

Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...

Author: Alexandra's Kitchen

Dominican Oxtail Stew

Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.

Author: In the Kitchen with Jonny

White Pizza with Broccoli and Mushrooms

A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping....

Author: Chef'd

Kimchi Macaroni and Cheese

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Author: Mrs. P's Kitchen

Rhubarb Tarte Tatin

This French classic is definitely worth a go and a great way to use rhubarb during the season.

Author: Nicko's Kitchen

Spinach Puff Pastry Rolls with Feta & Ricotta

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

Author: Picture The Recipe

Pumpkin Spice Ruffled Milk Pie

The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...

Author: Ful-Filled

Not Yo Mama's Holiday Stuffing

Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...

Author: Burger Babes Shanghai

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Texas Style Pulled Pork

I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.

Author: How to BBQ Right

Amish Onion Patties

These Amish onion patties are better and easier than onion rings.

Author: In the Kitchen with Jonny

Mango and Golden Raisin Chutney

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.

Author: Garlic & Zest

Air Fryer BBQ Baby Back Ribs

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Author: Cooking with Tovia

Quick and Easy 5 Minute Donuts

These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!

Author: Vodka & Biscuits

Halloween Alien Eggs

Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled,...

Author: One Pot Chef Show

One Pot Cheesy Ramen

Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can...

Author: Whitney Lofts

Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Tomahawk Ribeye Steak

Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces...

Author: How to BBQ Right

Dominican Rice and Beans

A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!

Author: Belqui's Twist

Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze

This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty...

Author: Mi Terruño Food

Mediterranean Meatball Pitas

These lightly spiced, juicy meatballs are the perfect weeknight meal, especially for kids and fussy eaters. Meatballs can be made ahead so that dinner comes together in a cinch!

Author: SideChef

Instant Pot Barbacoa Tacos

These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.

Author: Meiko and The Dish

DIY Nutty Buddy Ice Cream Cones

Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.

Author: Cooking with Tovia