Ultimate Slow Cooker Curry Goat Recipes

GOAT CURRY

Goat Curry image

Provided by Ashley Thomas

Time 5h10m

Number Of Ingredients 18

Ingredients

2 pounds goat meat
4 whole cloves (or a pinch of ground cloves)
2 cardamom pods
2 red onions (chopped)
1 ½ inch knob fresh ginger (minced)
3 cloves garlic (minced)
1-2 Serrano pepper (minced)
1 tablespoon ghee
1 bay leaf
1 tablespoon coriander powder
2 teaspoons salt (adjust to taste)
2 teaspoons Kashmiri chili powder or Paprika
1 teaspoon cumin powder
1 teaspoon turmeric powder
⅛ - ¼ teaspoon cayenne (to taste)
1 28 ounce can diced tomatoes
1 teaspoon garam masala
½ - 1 cup water (depending on how thick you'd like the curry)

Steps:

In a coffee grinder, finely grind cloves and cardamom.
In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
Set to high and cook for 4 hours - stirring the curry every hour or so.
After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender.

JAMAICAN CURRIED GOAT

Jamaican Curried Goat image

He likes it hot, I like it good. We compromise on jalapeno peppers.

Provided by Roxy

Categories World Cuisine Recipes Latin American Caribbean

Time 2h59m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds goat stew meat, cut into 1-inch cubes
2 fresh hot chile peppers, seeded and chopped
2 tablespoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 rib celery, chopped
2 ½ cups vegetable broth
1 bay leaf
3 potatoes, peeled and cut into 1-inch chunks, or more as desired

Steps:

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
Remove stockpot from heat, skim off surface fat, and remove bay leaf.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g

ULTIMATE SLOW COOKER CURRY GOAT

Ultimate Slow Cooker Curry Goat image

Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.

Provided by CaribbeanPot

Categories Weeknight Dinners Make Ahead One-Pot Nut-Free Shellfish-Free Meal Plan Full Meal Gluten-Free Egg-Free Soy-Free Entertaining Slow Cooker Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free

Time 5h

Yield 4

Number Of Ingredients 15

Ingredients

3 pound Goat Meat
4 Potato
1 Scotch Bonnet Pepper
2 tablespoon Green Caribbean Seasoning
2 tablespoon Curry Powder
1 Onion
5 sprig Fresh Thyme
4 clove Garlic
3 slice Fresh Ginger
8 Whole Allspice
1 Tomato
3/4 tablespoon Salt
1/4 teaspoon Ground Black Pepper
2 Scallion
2 tablespoon Water

Steps:

In a slow cooker place the Goat Meat (3 pound) and Potato (4).
Season with Salt (3/4 tablespoon) and Ground Black Pepper (1/4 teaspoon). Add in Curry Powder (2 tablespoon), Green Caribbean Seasoning (2 tablespoon), Scallion (2), Onion (1), Scotch Bonnet Pepper (1), Fresh Thyme (5 sprig), Whole Allspice (8), Fresh Ginger (3 slice), Garlic (4 clove) and Tomato (1). Give it a thorough mix.
Add Water (2 tablespoon) and place the lid on your slow cooker. Set to high and cook for 5 hours.
Skim the layer of fat from the top. Serve and enjoy!

Nutrition Facts : Calories 131 calories, Protein 18.6 g, Fat 2.1 g, Sodium 585.9 mg, SaturatedFat 0.6 g, Cholesterol 48.5 mg, Carbohydrate 8.4 g, Fiber 1.4 g, Sugar 0.6 g, TransFat 0 g, UnsaturatedFat 1.1 g

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