ASPARAGUS BUNDLES WITH PROSCIUTTO & GOAT CHEESE
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Provided by SusieQusie
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Line a 15-inch X 10-inch baking pan with foil.
- Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
- Place bundles in a single layer on baking pan tucking under ends of prosciutto.
- Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
- Bake for 8-10 minutes or until asparagus is crisp tender.
- Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
- Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
ROASTED ASPARAGUS AND PROSCIUTTO
Provided by Ina Garten
Time 35m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- If the asparagus are thick, peel them halfway up the stalks. Cut off and discard the bottom third of the asparagus. Place the asparagus in a single layer on a sheet pan, drizzle with olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 10 minutes, until the stalks are just tender. Meanwhile, place the prosciutto in a single layer on another sheet pan and roast in the same oven for 5 minutes.
- Melt the butter in a medium (10-inch) saute pan over medium heat and wait until the bubbles almost subside. Crack the eggs into the skillet, keeping them separate, if possible. Sprinkle the eggs generously with salt and pepper and cook over medium heat until the whites are cooked but the yolks are still runny. Don't turn them over!
- Arrange the asparagus on 3 plates. Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto. Serve hot.
- Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.
GRILLED PROSCIUTTO ASPARAGUS
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PROSCIUTTO WRAPPED ASPARAGUS
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Provided by Trish
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g
PROSCIUTTO-WRAPPED ASPARAGUS
Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
- Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
- Brush the spears with oil, and season with salt and pepper.
- Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.
Nutrition Facts : Calories 102.7, Fat 10.3, SaturatedFat 1.4, Sodium 8.6, Carbohydrate 2.5, Fiber 1.2, Sugar 0.8, Protein 1.4
ASPARAGUS AND PROSCIUTTO BUNDLES
Categories Pork Vegetable Appetizer No-Cook Cocktail Party Goat Cheese Asparagus Spring Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 7
Steps:
- Cut stalks from asparagus, leaving 2-inch-long tips. (Reserve asparagus stalks for another use; see note in recipe introduction.) Cook asparagus tips in large pot of boiling salted water until just crisp-tender, about 1 minute. Drain. Transfer asparagus to paper towels and drain well.
- Mix goat cheese, basil, pine nuts, water and orange peel in small bowl to blend. Season with salt and pepper. Spread scant 1 teaspoon filling over each prosciutto strip. Arrange 2 asparagus tips atop filling at 1 short end of prosciutto. Roll up prosciutto, enclosing base of asparagus. Press to seal. Place on platter. (Can be made 1 day ahead. Cover; chill.)
ASPARAGUS, PROSCIUTTO, AND GOAT CHEESE GALETTES
Steps:
- To prepare the onions:
- In a skillet cook onions in oil and butter with salt and pepper to taste over moderately low heat 15 minutes, or until golden. Transfer onions to a bowl to cool.
- Have ready a large bowl of ice and cold water. Cut asparagus crosswise into 1/2-inch pieces and cook in a large saucepan of boiling salted water 3 to 5 minutes, or until just tender. Drain asparagus in a colander and transfer to bowl of ice and cold water to stop cooking. Lift asparagus out of water and pat dry.
- Preheat oven to 400°F. Spread onions evenly onto galette rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 minutes, or until tops are lightly browned. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature.
- To prepare the galette rounds:
- In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined.
- On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill hour.
- Preheat oven to 450°F. Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature. Makes 4 galettes rounds.
KETO BACON-WRAPPED ASPARAGUS WITH LEMON AIOLI
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
- Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
- Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 5.7 g, Cholesterol 32.8 mg, Fat 34.1 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 6.5 g, Sodium 730.1 mg, Sugar 2.1 g
PROSCIUTTO-WRAPPED ASPARAGUS
The earthiness of the asparagus really comes through when paired with salty richness of the prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Dividing evenly, wrap 1/4 pound thinlysliced prosciutto around chilled Steamed Asparagus (use 1 slice prosciuttoper spear).
More about "keto prosciutto wrapped asparagus with goat cheese recipes"
KETO PROSCIUTTO WRAPPED ASPARAGUS RECIPE
From ketosummit.com
Cuisine ItalianTotal Time 25 minsCategory AppetizerCalories 524 per serving
- Place on a baking tray and bake for 15 minutes, flip and bake for another 5-10 minutes until the prosciutto is crispy.
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE
From cookingchatfood.com
5/5 (4)Total Time 18 minsCategory AppetizerCalories 92 per serving
- In a bowl, combing the goat cheese with the tarragon, lemon juice and black pepper. Set aside.
- place the asparagus to steam in a large pan for 2 to 3 minutes (see notes), until the asparagus is just tender.
- and rinse with cold water, to prevent it from cooking further. Keep the asparagus in strainer and as you prepare to put the appetizers together.
- Spread several slices of prosciutto on working surface. Drizzle with olive oil. Take small bit of goat cheese, about the size of a pea and rub it on the shaft of a piece of asparagus. Place the asparagus at the end of a piece of prosciutto, and roll so that the asparagus is wrapped with 2-3 layers of the meat. Use a very sharp knife to cut the wrap from the remaining prosciutto. Trim the excess prosciutto to that the asparagus tip shows. Save the prosciutto trimmings for another use.
PROSCIUTTO & GOAT CHEESE WRAPPED ASPARAGUS - REAL …
From realfoodrn.com
5/5 (5)Total Time 25 minsCategory SidesCalories 120 per serving
- Trim the asparagus by snapping off and discarding the hard, woody end. Use a vegetable peeler to shave off the bottom half. You should yield approximately 5.6 oz trimmed weight.
- Bring a large pan of salted water to the boil and boil the asparagus for 2 minutes only. If your asparagus is thinner, you may need to only boil for 90 seconds.
KETO PROSCIUTTO ASPARAGUS, GOAT CHEESE - RECIPE (VIDEO) - DIET …
From dietdoctor.com
4.7/5 (12)Calories 219 per servingCategory Appetizer
GOAT CHEESE AND PROSCIUTTO WRAPPED BREADSTICKS - THEKITTCHEN
From thekittchen.com
PROSCIUTTO-WRAPPED AVOCADO WITH GOAT CHEESE AND ARUGULA
From thekitchn.com
10 BEST PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE …
From yummly.com
KETO GRILLED CHEESY PROSCIUTTO WRAPPED ASPARAGUS
From sugarfreemom.com
BEST PROSCIUTTO-WRAPPED ASPARAGUS RECIPE
From parade.com
PROSCIUTTO WRAPPED ASPARAGUS - CULINARY HILL
From culinaryhill.com
PROSCIUTTO WRAPPED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
WRAPPED ASPARAGUS WITH GOAT CHEESE & BALSAMIC GLAZE - MY LIFE …
From mylifecookbook.com
PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES
From yummly.com
AVOCADO & GOAT CHEESE PROSCIUTTO ROLL-UPS | KETODIET BLOG
From ketodietapp.com
PROSCIUTTO WRAPPED ASPARAGUS CREAM CHEESE - LOW CARB …
From lowcarbyum.com
10 BEST PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES
From yummly.co.uk
GRILLED PROSCIUTTO WRAPPED ASPARAGUS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
EASY PROSCIUTTO-WRAPPED ASPARAGUS - DELISH.COM
From delish.com
EASY PROSCIUTTO GOAT CHEESE STUFFED PEPPERS | KETODIET BLOG
From ketodietapp.com
PROSCIUTTO WRAPPED ASPARAGUS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EATIVE PROJECT
From eative.com
PROSCIUTTO-WRAPPED ASPARAGUS WITH GOAT CHEESE — …
From qvc.com
PROSCIUTTO WRAPPED ASPARAGUS « CLEAN & DELICIOUS
From cleananddelicious.com
PROSCIUTTO WRAPPED ASPARAGUS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY PROSCIUTTO-WRAPPED ASPARAGUS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ASPARAGUS WITH GOAT CHEESE RECIPE - EATINGWELL
From eatingwell.com
PROSCIUTTO WRAPPED ASPARAGUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
KETO SIDE DISHES | BACON WRAPPED ASPARAGUS RECIPE
From ketogenic.com
PROSCIUTTO-WRAPPED ASPARAGUS (KETO, WHOLE30) - NOM NOM PALEO®
From nomnompaleo.com
RECIPE: PROSCIUTTO-WRAPPED ASPARAGUS | WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPE: ASPARAGUS, PROSCIUTTO & GOAT CHEESE FRITTATA - KITCHN
From thekitchn.com
GRILLED PROSCIUTTO WRAPPED PEACHES WITH ARUGULA & GOAT CHEESE.
From howsweeteats.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
PROSCIUTTO-WRAPPED ASPARAGUS - BETTER HOMES & GARDENS
From bhg.com
PROSCIUTTO-WRAPPED ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
1,200+ DELICIOUS LOW CARB RECIPES - RECIPE - DIET DOCTOR
From dietdoctor.com
GRILLED PROSCIUTTO WRAPPED ASPARAGUS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE | PERKIOMEN …
From patch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love