Taaralikus Sephardic Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAHINI COOKIES



Tahini Cookies image

Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

Categories     Bon Appétit     Cookies     Dessert     Sesame     Bake     Honey

Yield Makes about 24

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
3 tablespoons honey
3/4 cup tahini
1/4 cup toasted sesame seeds

Steps:

  • Place racks in upper and lower thirds of oven and preheat to 350°F. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and honey in a large bowl until light and fluffy, about 3 minutes. Beat in tahini, then add dry ingredients in 2 batches, beating after each addition until fully combined. Dough will be slightly sticky.
  • Place sesame seeds in a small bowl. Scoop out heaping tablespoons of dough (about 1 oz.) and roll into balls. Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment-lined baking sheets, spacing about 2" apart. Bake cookies, rotating baking sheets halfway through, until golden brown, 13-15 minutes. Let cool on baking sheets (cookies will firm as they cool).

TAARALIKUS SEPHARDIC COOKIES



Taaralikus Sephardic Cookies image

Found this recipe on about.com. It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe.

Provided by KosherCook

Categories     Dessert

Time 35m

Yield 36-48 Cookies, 6 serving(s)

Number Of Ingredients 8

4 eggs
1 tablespoon Crisco or 1 tablespoon margarine, at room temperature
1 full cup sugar
1/2 cup vegetable oil
1/2 teaspoon lemon juice
1 teaspoon vanilla
2 teaspoons baking powder
4 -5 cups flour

Steps:

  • Beat eggs and margarine until foamy.
  • Add sugar slowly while beating. Add oil, lemon and vanilla while beating.
  • Add baking powder to 2 cups of flour, and add the flour to the batter gradually (1/2 cup at a time).
  • When the dough holds together in a soft ball, you have added enough flour. Cover the bowl full of dough, and refrigerate for an hour.
  • To form a cookie, roll out a little dough at a time, roll into a log, and fold into a ribbon shaped cookie.
  • Place cookies on baking sheets lined with parchment paper.
  • Bake at 350 F (180 C) for 15-20 minutes, or longer if you like them brown.

SESAME RINGS (SPAIN)



Sesame Rings (Spain) image

These Sephardic Jewish cookies are usually served at Shabbat (Sabbath) dinners and on holidays. We loved the savory sesame flavor so much that we added tahini to the dough to help showcase it. They store well, so they're excellent cookies to keep around in case of unexpected guests.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 40 cookies

Number Of Ingredients 12

4 cups plus 2 tablespoons all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
3 large whole eggs, at room temperature
2 large egg yolks, at room temperature
1 1/4 cups sugar
1/4 cup tahini (sesame paste)
1/2 cup vegetable oil
1 tablespoon pure vanilla extract
1 large egg white, lightly beaten
1 teaspoon honey
1/2 cup hulled raw sesame seeds

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone mats or parchment, or coat them with nonstick cooking spray.
  • Whisk the flour, baking powder and salt together in a medium bowl.
  • Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat in the tahini, oil and vanilla. Stir in the flour mixture until combined to make a soft dough. Cover the dough and set aside for 5 minutes before forming into rings.
  • Pinch off a walnut-sized piece of dough and roll it into a rope that is about 5 inches long and 3/8-inch thick. (Dust your hands and the parchment lightly with flour if the dough is sticky.) Pinch the ends of the rope together to form a ring. Repeat until all the dough has been formed into rings.
  • To glaze the cookies: Put the sesame seeds on a small plate. Whisk the egg white and honey together, and then brush each ring with the mixture. Then immediately dip the ring into the sesame seeds. Place the rings seeds side up, on the prepared baking sheet at least 1 inch apart.
  • Bake rings until lightly browned, about 15 to 20 minutes. Transfer from baking sheet and cool on wire racks. Serve.

LEMON CORNMEAL COOKIES (COOKING LIGHT)



Lemon Cornmeal Cookies (Cooking Light) image

Make and share this Lemon Cornmeal Cookies (Cooking Light) recipe from Food.com.

Provided by seesko

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour (about 4 1/2 ounces)
1/3 cup yellow cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup sugar, plus
2 tablespoons sugar
6 tablespoons butter, softened
1 large egg
1 tablespoon grated lemon rind

Steps:

  • Preheat oven to 350°F.
  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally. Add egg; beat well. Beat in grated lemon rind. Add flour mixture to butter mixture, and beat at medium-low speed just until blended.
  • Spoon about 1 1/2 teaspoons batter 2 inches apart onto 2 parchment-lined baking sheets. Bake at 350°F for 12 minutes or until lightly browned and almost firm. Remove from oven. Cool on pans for 2 minutes or until firm. Remove from pans. Cool completely on a wire rack.

More about "taaralikus sephardic cookies recipes"

MAKING BISCOCHO (SEPHARDIC COOKIES) WITH SARAH AROESTE
making-biscocho-sephardic-cookies-with-sarah-aroeste image
2020-08-11 Musician and PJ Library author Sarah Aroeste demonstrates how to make a Sephardic cookie called biscocho, a great treat for Rosh Hashanah or anytime.More PJ ...
From youtube.com
Author PJ Library
Views 1K


BEST COOKIE RECIPES OF ALL TIME | ALLRECIPES
best-cookie-recipes-of-all-time-allrecipes image
More than 5,000 to be exact. In fact, Allrecipes started in the early days of the internet as a site solely for exchanging cookie recipes. Since the single cookie recipe that started it all, there have been quite a number of new cookie …
From allrecipes.com


THE AUTHENTIC GREEK EASTER COOKIES RECIPE …
the-authentic-greek-easter-cookies image
2017-04-12 Making the cookie dough: In a bowl combine flour, salt, baking powder, and Mahlep powder. Set aside. Cut butter into small pieces and add to your mixer bowl. Cream butter with sugar over medium speed (about 5 …
From realgreekrecipes.com


20 SEPHARDIC RECIPES IDEAS | RECIPES, JEWISH RECIPES, FOOD
Apr 29, 2020 - Explore SendaheartArt's board "Sephardic Recipes" on Pinterest. See more ideas about recipes, jewish recipes, food.
From pinterest.com
34 followers


SEPHARDIC COOKING: 600 RECIPES CREATED IN EXOTIC SEPHARDIC …
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks (1-Sep-1994) Mass Market Paperback: Books - Amazon.ca
From amazon.ca
Reviews 27
Format Mass Market Paperback


SEPHARDIC BISCOCHOS | KOSHER RECIPES - MASTERCOOK
2016-04-28 Ingredients. 3 eggs. 6 tablespoons canola oil. 1/2 teaspoons pure vanilla extract. 5/8 cups granulated sugar. 2 teaspoons baking powder. 1/4 teaspoon salt. 2 3/4 cups flour.
From mastercook.com


SEPHARDIC RECIPES | EATING THE WORLD
2021-02-25 Many of the treats enjoyed on Purim have to do with Haman in some way, including the more-famous, triangular, filled Hamantaschen cookies. Fazuelos, fried dough formed into a spiral shape, are also a popular Sephardic Jewish Purim recipe, found in Italy, Morocco, Israle and Turkey, among other places. These fried dough treats go by many ...
From eatingtheworld.net


5-INGREDIENT TAHINI COOKIES - THE MEDITERRANEAN DISH
2020-02-13 Step 1: Cream sugar and butter together. In a large bowl with a hand mixer on medium speed, mix room temperature butter and 1 cup of sugar. You are looking for a light and fluffy texture that appears whipped and airy. Tip: Your butter must be room temperature for proper mixing and cookie texture.
From themediterraneandish.com


SEPHARDIC BISCOCHOS | KOSHER RECIPES
When the eggs are light and foamy, add the oil, sugar and vanilla. Beat until well combined. Pour wet ingredients over the flour mixture. Use your hand to lift the flour over the liquid and continue until the dough is combined. If the dough is too sticky, add …
From leahcookskosher.com


SEPHARDIC PASSOVER MAIN DISHES - TORI AVEY
The main dish recipes in this collection are Kosher for Sephardic Passover, which means they may contain kitniyot. Learn more about the holiday here: What is Passover? Please note – for the purposes of this collection, the term Sephardic refers to kosher dietary restrictions related to the Passover holiday – specifically the restriction ...
From toriavey.com


SEPHARDIC CHALLAH RECIPE - RECIPES.NET
2022-03-24 In a skillet, toast the sesame, caraway, and anise seeds over moderate heat until fragrant; transfer to a plate and let cool. In a small bowl, combine the yeast with 2 tablespoons of the water and let stand until thoroughly moistened.
From recipes.net


RECIPE: SEPHARDIC COOKIES FOR PURIM - BE'CHOL LASHON
2016-03-14 Mom’s directions: With electric mixer, beat eggs and oil in a mixing bowl. Add sugar and vanilla and continue to beat until well blended. Add flour and baking powder gradually, knead into a medium dough until no longer sticky. Place onto floured work area and finish kneading dough with additional flour as needed.
From globaljews.org


SEPHARDIC PASSOVER DESSERTS - TORI AVEY
Sephardic Passover Desserts The dessert recipes in this collection are Kosher for Sephardic Passover, which means they may contain kitniyot. Learn more about the holiday here: What is Passover? Please note – for the purposes of this collection, the term Sephardic refers to kosher dietary restrictions related to the Passover holiday – specifically the restriction related to kitniyot.
From toriavey.com


CURABIES SEPHARDIC "SAND COOKIES" - THEKOSHERCHANNEL.COM
1 cup ground walnuts or pecans. 2 cups flour. 1/2 cup confectioners sugar. 1. Preheat oven to 300F degrees. In a mixing bowl, combine sugar, oil, baking soda and cinnamon. Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth. 2. Shape dough into walnut sized balls or triangles and place 1” apart on an ...
From thekosherchannel.com


THE 500-YEAR-OLD SEPHARDIC RECIPES THAT BROUGHT A NETWORK OF …
2021-12-08 The recipes like those for spinach fritada and meat-filled bourekas were nearly “unchanged for 500 years,” she says. They’re “almost exactly unchanged to what you would get in Spain or Portugal today.” Though, she adds, the name changed from empanadas to bourekas when the family, like many Sephardic Jews, moved to the Ottoman Empire ...
From jewishfoodsociety.org


SEPHARDIC BISCOTIOS, SESAME RING BISCUITS
2009-12-25 Line the cookie sheets with parchment paper or a Silpat. Dip each biscotio into beaten egg on one side, and then, sesame seeds, place biscotio on prepared baking sheet, sesame side up. Bake for 15 to 20 minutes until golden in color. ...
From theglobaljewishkitchen.com


HANUKKAH COOKIE RECIPES | ALLRECIPES
Cream Cheese Sugar Cookies. Rating: 4.4 stars. 1036. A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled. By susan yale. two rugelach on a saucer with a cup of coffee.
From allrecipes.com


SEPHARDIC HANUKKAH COOKIES BRING COMMUNITY TOGETHER
2017-11-27 Take walnut-sized pieces and roll down on the table with palms of hands into a rope 5 inches long and only ½ inch thick. Join two ropes side by side and twist them together. Take the twisted strand and join ends into a bracelet shape. Dip …
From myjewishlearning.com


12 WONDROUS HANUKKAH COOKIES FROM CLASSIC TO CLEVER
2021-11-19 Sephardic and Mizrahi Hanukkah cookie recipes. American-style sugar cookies are relatively new additions to the Jewish cookie jar. The cookies in this section are just a few examples of Hanukkah treats from throughout the Jewish diaspora. Sephardic Biscochos. salt, canola oil, granulated sugar and 4 more . Sephardic Biscochos by Leah Cooks Kosher. Add …
From yummly.com


BISCOCHO'S SEPHARDIC TEA COOKIE ON BAKESPACE.COM
2. Add remaining ingredients in the order they are listed. 3. Divide into parts slice into small balls (the size of a golf ball). 4. Roll flat until dough is 4’6 inches connecting the two ends (creating a circle). 5. Using a knife slash top and outer edges for design and place on greased cookie sheet. 6.
From bakespace.com


10 DELICIOUS SEPHARDIC PASSOVER RECIPE IDEAS - MAROCMAMA
Of course I’ve included a few Moroccan passover recipes as the ones I am most familiar with. For example, rice and legumes like lentils and chickpeas aren’t off-limits so you’ll often find them in traditional Sephardic Passover dishes. This is a fascinating read about the variety of differences across Sephardic traditions.
From marocmama.com


87 SEPHARDIC RECIPES IDEAS IN 2021 - FOOD NEWS
180 Sephardic recipes ideas in 2021. Chickpea and grilled aubergine salad. Fasolia (Sephardic green beans) Onion rice (Timman w' basal) *. Tabbouleh salad. Desserts: Almond milk pudding ( Mahallabi) *. Basbousa (Sephardic semolina cake) Clementine and almond cake.
From foodnewsnews.com


PASSOVER SEPHARDIC ALMOND MACAROON LIKE COOKIE
2010-03-23 4 egg whites. To blanch the almonds, fill a large sauce pan or soup pan with water and bring it to a boil. Throw in the premeasured almonds. Let the almonds sit in the boiling water for about 60 seconds. Remove from the water and drain in a colander. Let the almonds cool for a moment and then remove the brown skin from each one.
From theglobaljewishkitchen.com


PASTELICOS (MEAT AND RICE FILLED SEPHARDIC PASTRY) - JAMIE GELLER
2016-02-16 2. Stir parsley and rice into meat mixture. Add 1 cup of water to cover the meat and rice; cover the pan with a tight fitting lid. Reduce heat to low, and let steam until water is absorbed and rice is cooked, about 15 minutes. Remove from heat and cool the filling before using. Refrigerate overnight in a covered bowl. 3.
From jamiegeller.com


EASY PERSIAN SEPHARDIC PASSOVER SEDER MENU | EPICURIOUS
2016-04-06 Sweet, crunchy carrots, shaved into ribbons with a peeler, add another fresh note, especially when topped off with plenty of salty, cumin-spiced pumpkin seeds. SUBSCRIBE. SPRING SALE: Get ...
From epicurious.com


[PDF] SEPHARDIC COOKING: 600 RECIPES CREATED IN EXOTIC SEPHARDIC ...
The exotic kitchens of indonesia: recipes from the Copeland Marks explores Sumatra, Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India; Afghan kabobs with venison - great venison cooking Afghan Kabobs with Venison.
From christellelandais.com


SEPHARDIC COOKING: 600 RECIPES CREATED IN EXOTIC SEPHARDIC …
The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos. Other cookbooks by this author. The ...
From eatyourbooks.com


10 BEST PASSOVER COOKIES RECIPES | YUMMLY
2022-06-13 matzo cake meal, slivered almonds, sugar, simple syrup, ground almonds and 6 more
From yummly.com


TURKISH TAHINI SESAME COOKIES - GIVE RECIPE
2020-12-16 First, in a large mixing bowl, combine the softened butter, olive oil, and powdered sugar. Mix well with a spatula until the mixture is smooth and all of the ingredients have been fully incorporated. Next, add the milk, tahini, and one egg. Again, whisk well so the ingredients are well mixed. Set aside the mixture.
From giverecipe.com


SEPHARDIC COOKING: 600 RECIPES CREATED IN EXOTIC SEPHARDIC …
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India: Marks, Copeland: 9781556113185: Books - Amazon.ca
From amazon.ca


SEPHARDIC FOOD AND RECIPES
May 20, 2016 - Explore Nathalie Nelson's board "Sephardic Food and Recipes" on Pinterest. See more ideas about food, jewish recipes, jewish cooking.
From pinterest.ca


SEPHARDIC CINNAMON SUGAR COOKIE RINGS - DESSERT - KOSHER …
Refrigerate for at least one hour. (I recommend when rolling the cookies to remove small portions of dough at a time so the rest will be as firm as possible). Roll dough into strands and cut into 1” strips. Roll into cinnamon sugar and form into a ring, pinching down where the ends meet. Two strips may be braided together after being rolled ...
From chabad.org


SEPHARDIC ALMOND MACAROONS | REFORM JUDAISM
Preheat oven to 325 degrees. Line two baking sheets with parchment paper. Place three egg whites in the bowl of a stand mixer and beat with whisk attachment at medium-high speed until foamy. Gradually add sugar and salt, and beat until dissolved and thick, about 5 minutes. Break up almond pasted and add to egg mixture, beating until well ...
From reformjudaism.org


RECIPE: SEPHARDIC COOKIES FOR PURIM | MY JEWISH LEARNING
2016-03-14 Place on cookie sheet lined with parchment paper. Bake in preheated 350 degree oven for 12 minutes or until lightly brown. Remove from pan. Allow to cool. Bake in preheated 350 degree oven for 12 minutes or until lightly brown.
From myjewishlearning.com


COOKING THE SEPHARDIC WAY - SEPHARDIC LOS ANGELES
Cooking the Sephardic Way. According to one account, the idea of creating a Sephardic community cookbook in L.A. emerged as early as the 1940s, due to the prompting of Ashkenazi Jews wanting to learn to cook Sephardic foods. Yet it was only in a community bulletin in 1965 that the Sephardic Sisterhood put out a call for recipe submissions.
From sephardiclosangeles.org


5-INGREDIENT TAHINI COOKIES RECIPE FROM SUZY KARADSHEH
2022-02-05 Instructions. 1. In a large bowl, combine the butter and sugar. Using a hand mixer on medium speed, combine until light and fluffy. Now add the tahini and continue mixing on medium speed until ...
From wellandgood.com


SEPHARDI - JAMIE GELLER: KOSHER AND JEWISH RECIPES MADE EASY
2022-06-17 Recipes In This Collection. Breakfast & Brunch. Sweet Sütlaç Rice Pudding . By Tamar Genger MA, RD. Desserts. Honey Knafeh with a twist (2 ways) By Jewlish by Jamie. Desserts. Hojuelas. By Chef Hélène Jawhara Piñer. Lunch. Sephardi Yemenite Cholent. By Fresh Families. Lunch. This slow-cooked Shabbat delicacy is not your typical cholent. By Jewlish by …
From jamiegeller.com


SEPHARDIC SPONGE CAKE RECIPE FROM HAZANA BY PAOLA GAVIN | COOKED
Method. Butter a 20cm springform cake tin and dust with fl our. Beat the egg yolks and sugar together until pale and creamy, then stir in the lemon rind.
From cooked.com


A COOKIE THAT’S COFFEE’S BEST FRIEND - JEWISH FOOD SOCIETY
2017-06-30 Preparation. 1. Preheat the oven to 375º. 2. Make the dough: Place the sugar, oil, vanilla and eggs in a large mixing bowl and whisk until smooth. In a separate bowl, whisk together the flour and baking powder to combine. 3. Stir the dry ingredients into the sugar mixture and knead until a smooth dough forms.
From jewishfoodsociety.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #jewish-sephardi     #desserts     #eggs-dairy     #asian     #middle-eastern     #easy     #kosher     #vegetarian     #cookies-and-brownies     #eggs     #dietary

Related Search