These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
Author: In the Kitchen with Jonny
Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change. My version of...
Author: Vincenzo's Plate
Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe.
Author: Philips
Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!
Author: By Gabriella
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and...
Author: Chef's Opinion
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...
Author: Ful-Filled
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Author: Nicko's Kitchen
The world-famous KFC Zinger can now be made from the comfort of your own home!
Author: Nicko's Kitchen
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
Author: Campbell's China
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Live Eat Learn
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini...
Author: Mrs. P's Kitchen
This is a very simple recipe, one that I don't want you all to stress over. This is the recipe you make when you don't want stress in the kitchen. It's super filling and mega tasty.
Author: Candid Appetite
I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Author: Climbing Grier Mountain
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty...
Author: Mi Terruño Food
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
These little tiny toasts are savoury and spicy. Perfect snack for parties or as an afternoon snack. Super easy to make too! Everyone's sure to love them!
Author: Mrs. P's Kitchen
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.
Author: Mi Terruño Food
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Author: How to BBQ Right
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...
Author: One Pot Chef Show
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming...
Author: SideChef
These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...
Author: One Pot Chef Show
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Author: Cooking with Tovia
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...
Author: Kathleen's Cravings
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold...
Author: Julie Yoon
Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.
Author: Cooking with Tovia
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Author: Panning the Globe
This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
Author: Get Inspired Everyday!
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show