New Potatoes With Garlic And Dill Recipes

GARLIC DILL NEW POTATOES

Steps:

• Wash potatoes and cut in half if larger than bite-sized.
• Peel garlic cloves and slice each clove into 2-3 slices.
• Bring a large pot of salted water to a boil. Add potatoes and garlic.
• Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
• Drain potatoes & garlic well and place in a bowl.
• Stir in butter and dill and season with salt & pepper to taste.

GARLIC DILL NEW POTATOES RECIPE

Steps:

• Wash and scrub your new potatoes until clean.
• Place potatoes in a large sauce pot and cover with water.
• Bring to a boil over medium-high heat.
• Reduce heat to medium and cook until tender but not mushy.
• When potatoes are done, pour into a colander to drain the liquid.
• Cut the potatoes in half, then into wedges. Larger potatoes should be cut into about 6 wedges.
• Finely chop the garlic cloves.
• In a small saucepan, on medium heat, add the butter and let it slowly melt.
• Add the minced garlic. You only want the garlic slightly toasted so don't let it burn.
• Strip about 4-5 sprigs of the fresh dill and place leaves in the butter and garlic mixture.
• Add the salt, black pepper and the celery seed. Stir until the garlic is lightly toasted and remove from heat.
• Place potato wedges into a serving bowl and then pour the melted butter, garlic and seasonings on top.
• Gently stir and toss the wedges until each potato section is coated with the butter mixture.
• Serve immediately while still warm.

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

NEW POTATOES WITH GARLIC AND DILL

Steps:

• Wash and place the Baby Potato (750 gram) in a pan. Cover with at least 3cm of boiling water and cook on medium heat until tender for about 20 minutes.
• Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.
• Heat the Vegan Butter (2 tablespoon) in a pan on medium heat. Add the Garlic (5 clove) and fry until golden.
• Add the baby potato and spread them evenly. Press down gently on each potato with a large fork or potato masher until it's flattened but still in one piece.
• Gently stir and turn the potatoes so they're evenly coated in butter. This should take 3-5 minutes.
• Add Fresh Dill (10 gram), Salt (1/2 teaspoon), and Ground Black Pepper (1 pinch), toss and then cook for another couple of minutes.
• Serve hot and enjoy!