TOFFEE BLONDIES RECIPE
Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x13" pan with foil and spray with cooking spray.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
- Bake for 24-26 minutes. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. Cool completely before slicing into squares.
Nutrition Facts : ServingSize 1 serving, Calories 170 kcal, Carbohydrate 31 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g
TOFFEE BLONDIES
The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
- In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
- Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
- Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
GINA'S TOFFEE BLONDIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
- Whisk flour and salt together in a small bowl and set aside.
- In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
- Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.
TOFFEE BLONDIES WITH WHISKEY-CARAMEL SAUCE
Toffee Blondies just got a lot bolder, thanks to a caramel topping made with whiskey.
Provided by Stephanie Wise
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- To make caramel sauce, in 1-quart saucepan, mix sugar, 1/3 cup water and the lemon juice. Heat over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR but occasionally lift saucepan from heat and very gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize; resist the urge to stir. Simmer until mixture is a rich, dark amber color. Remove from heat.
- Immediately, and very carefully, stir in whiskey. Add whipping cream; stir to combine. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens. Remove from heat; set aside.
- To make blondies, heat oven to 350°F if using glass baking dish or shiny metal pan (325°F for dark or nonstick metal pan). Spray bottom only of 13x9-inch baking dish or pan with cooking spray.
- In large bowl, stir together cake mix, butter, 2 tablespoons water and the eggs. Stir in toffee bits. Spread mixture evenly in baking dish. Carefully drizzle about one-third of the caramel sauce evenly over top of mixture.
- Bake 20 to 25 minutes or until edges are golden brown. Cool completely, about 1 hour.
- Drizzle another one-third of the caramel sauce over bars; set aside remaining one-third of sauce for a later use. Let bars stand about 30 minutes or until caramel is set.
- Cut bars into 6 rows by 2 rows; then cut each bar diagonally in half to form triangles.
Nutrition Facts : ServingSize 1 Serving
TOFFEE BLONDIES IN A JAR
Make and share this Toffee Blondies in a Jar recipe from Food.com.
Provided by kwlabear
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in a 1 quart jar as follows:.
- brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
- Gently tap jar on counter between layers to settle the ingredients.
- Screw lid on jar.
- To bake:.
- Grease or spray an 8x8x2 baking pan.
- In large bowl stir the butter, eggs and vanilla together until well mixed.
- Add the contents of jar and stir until well combined.
- Bake in a 350 degree oven for 25 to 30 minutes.
Nutrition Facts : Calories 205.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 34.1, Sodium 99.2, Carbohydrate 27.1, Fiber 0.9, Sugar 19.9, Protein 2.8
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Blondies
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
RACHELL'S TOFFEE BLONDIES
I like this recipe because it's easy to make & it's so good. My family likes toffee & I wanted to make a dessert with toffee.
Provided by Chef Rachell
Categories Bar Cookie
Time 40m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each egg. Beat in vanilla. Combine flour and salt, gradually add to creamed mixture. Spread into greased 13inx9inx2in baking pan. Spread toffee bits on top & in the mixture. Bake at 350 degrees F for 30-40 minutes or until a toothpick inserted at the middle comes out clean. Cool on wire rack and cut into bars.
Nutrition Facts : Calories 157, Fat 5.8, SaturatedFat 3.4, Cholesterol 37.1, Sodium 211.1, Carbohydrate 24.9, Fiber 0.3, Sugar 17.1, Protein 1.8
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