Krispy Kreme Bread Pudding Ii Recipes

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KRISPY KREME BREAD PUDDING I



Krispy Kreme Bread Pudding I image

I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)

Provided by Kathy in Fla

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 krispy kreme glazed doughnuts, day old
2 large eggs
2 egg yolks
1/2 cup sugar, plus
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups whole milk

Steps:

  • Butter a 2-quart baking dish and set aside.
  • Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
  • In a bowl, whisk together remaining ingredients and pour over doughnuts.
  • Let rest 1 hour.
  • Preheat oven to 350 degrees.
  • Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
  • Fill pan with warm water.
  • Place in oven and bake for 70 to 75 minutes; center should be firm.
  • Serve warm or cold.

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