5 Minute Spicy Marinara Sauce Recipes

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SPICY MARINARA SAUCE



Spicy Marinara Sauce image

Provided by Tia Mowry

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons red wine
1 teaspoon red chile flakes

Steps:

  • Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

SPICY MARINARA SAUCE



Spicy Marinara Sauce image

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

Provided by Bread n Butter

Categories     Vegetable

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon marjoram
3/4 teaspoon red pepper
2 (28 ounce) cans crushed tomatoes
1/2 cup dry red wine

Steps:

  • Heat the olive oil in a large pan.
  • Add onion and spices.
  • Cover and cook for 10 minutes.
  • Add all other ingredients and simmer gently for 1 hour 15 minutes.
  • Enjoy!

5 MINUTE, NO COOK MARINARA SAUCE



5 Minute, No Cook Marinara Sauce image

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Steps:

  • Place all ingredients into your blender and blend smooth.
  • Use to top zucchini or seaweed noodles.
  • Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

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